Apple Cinnamon Muffins Smitten Kitchen at Sybil Letha blog

Apple Cinnamon Muffins Smitten Kitchen. These delicious apple cinnamon muffins are so soft and stay moist for days! 1 large egg, lightly beaten. The recipe also makes the best apple cinnamon muffins ever, too. These muffins baked up nicely and were super moist, the mini chips added a nice burst of cinnamon flavor, plus they added those beautiful flecks of color to the muffin. Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. Add flour and mix until it disappears. These healthy cinnamon apple muffins are bursting with so much flavor. With yoghurt to keep them extra tender, they’re unbelievably. I made this smitten kitchen recipe more than four years ago, and i have no idea why i’m not baking these muffins more often because they’re just so good! 1 cup buttermilk (235 ml) or yogurt (230 grams) 2 large apples, peeled, cored, and coarsely chopped. Finely diced apple ( i used a big gala) subs for the blueberry. So much easier than pie! Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat. Toss apples with lemon juice, then cinnamon and sugar and set aside. Perfect muffins, just sweet enough and not cupcake sweet like most muffin recipes.

Apple Cinnamon Muffins Celebrating Sweets
from celebratingsweets.com

These delicious apple cinnamon muffins are so soft and stay moist for days! Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat. Whisk butter, sugars, cinnamon, and salt together until evenly mixed. 1 large egg, lightly beaten. With yoghurt to keep them extra tender, they’re unbelievably. Toss apples with lemon juice, then cinnamon and sugar and set aside. These muffins baked up nicely and were super moist, the mini chips added a nice burst of cinnamon flavor, plus they added those beautiful flecks of color to the muffin. The recipe also makes the best apple cinnamon muffins ever, too. Add flour and mix until it disappears.

Apple Cinnamon Muffins Celebrating Sweets

Apple Cinnamon Muffins Smitten Kitchen I made this smitten kitchen recipe more than four years ago, and i have no idea why i’m not baking these muffins more often because they’re just so good! These healthy cinnamon apple muffins are bursting with so much flavor. Perfect muffins, just sweet enough and not cupcake sweet like most muffin recipes. Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat. Add flour and mix until it disappears. Toss apples with lemon juice, then cinnamon and sugar and set aside. Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. So much easier than pie! These delicious apple cinnamon muffins are so soft and stay moist for days! These muffins baked up nicely and were super moist, the mini chips added a nice burst of cinnamon flavor, plus they added those beautiful flecks of color to the muffin. Whisk butter, sugars, cinnamon, and salt together until evenly mixed. With yoghurt to keep them extra tender, they’re unbelievably. 1 cup buttermilk (235 ml) or yogurt (230 grams) 2 large apples, peeled, cored, and coarsely chopped. I made this smitten kitchen recipe more than four years ago, and i have no idea why i’m not baking these muffins more often because they’re just so good! The recipe also makes the best apple cinnamon muffins ever, too. 1 large egg, lightly beaten.

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