Eggplant Parmesan In Slow Cooker at Sybil Letha blog

Eggplant Parmesan In Slow Cooker. Prepared without the breading, this is a meal you can feel good about! Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. Cheesy and delicious with a fraction of the effort of traditional eggplant parm. 1 can (29 oz size) tomato sauce. ½ teaspoons ground black pepper. This is also easier than the. 2 large eggplants, about 1 pound each; 6 cups marinara (jar or homemade) Slow cooker eggplant parmesan is a lean, mean, and tasty machine! It will have everyone thinking you spent all day in the kitchen. You don't want to miss this slow cooker eggplant parmesan. This version uses a crock pot instead of the oven. Preheat the slow cooker on high heat. Layer half of the eggplant slices in the bottom of the slow cooker. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper.

Slow Cooker Eggplant Parmesan Dinner Keto Recipes
from keto-plans.com

2 large eggplants, about 1 pound each; Slow cooker eggplant parmesan is a lean, mean, and tasty machine! ½ teaspoons ground black pepper. 6 cups marinara (jar or homemade) In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. This version uses a crock pot instead of the oven. Prepared without the breading, this is a meal you can feel good about! 1 can (29 oz size) tomato sauce. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. Preheat the slow cooker on high heat.

Slow Cooker Eggplant Parmesan Dinner Keto Recipes

Eggplant Parmesan In Slow Cooker 6 cups marinara (jar or homemade) Slow cooker eggplant parmesan is a lean, mean, and tasty machine! You don't want to miss this slow cooker eggplant parmesan. Cheesy and delicious with a fraction of the effort of traditional eggplant parm. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. 2 large eggplants, about 1 pound each; 6 cups marinara (jar or homemade) Making eggplant parmesan in the slow cooker allows all the flavors to blend, making for a delightful dish. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. This is also easier than the. ½ teaspoons ground black pepper. It will have everyone thinking you spent all day in the kitchen. This version uses a crock pot instead of the oven. 1 can (29 oz size) tomato sauce. Layer half of the eggplant slices in the bottom of the slow cooker. Preheat the slow cooker on high heat.

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