Asparagus Fried Egg at Staci Clarke blog

Asparagus Fried Egg. Makes 2 (main course) servings. Even if you don’t care for asparagus, you will love these fried asparagus spears. The asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce. Repeat for the remaining 2 eggs. Here's how, along with variations that pack even more flavor into the dish. crack 2 of the eggs into the pan, being careful as it may splatter, sprinkle with salt and reduce the heat slightly and cook until the edges are light brown and crispy and the whites are just set, 2 to 3 minutes. 1 large bunch asparagus (about 1 pound) 1/3 cup water. The yolk should still be runny. They make a great spring appetizer served with ranch dressing for dipping. Break the tough stems off the asparagus and discard. fried eggs and asparagus with parmesan romulo yanes. a super quick, one skillet meal made with fresh spring asparagus, spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli. fried asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks.

The asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce. Here's how, along with variations that pack even more flavor into the dish. fried eggs and asparagus with parmesan romulo yanes. 1 large bunch asparagus (about 1 pound) 1/3 cup water. fried asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks. The yolk should still be runny. Break the tough stems off the asparagus and discard. Makes 2 (main course) servings. a super quick, one skillet meal made with fresh spring asparagus, spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli. Even if you don’t care for asparagus, you will love these fried asparagus spears.

Fried Eggs with Asparagus, Parmesan and Bacon Low Carb, Gluten Free

Asparagus Fried Egg Makes 2 (main course) servings. 1 large bunch asparagus (about 1 pound) 1/3 cup water. Repeat for the remaining 2 eggs. crack 2 of the eggs into the pan, being careful as it may splatter, sprinkle with salt and reduce the heat slightly and cook until the edges are light brown and crispy and the whites are just set, 2 to 3 minutes. Here's how, along with variations that pack even more flavor into the dish. The yolk should still be runny. a super quick, one skillet meal made with fresh spring asparagus, spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli. Break the tough stems off the asparagus and discard. Even if you don’t care for asparagus, you will love these fried asparagus spears. They make a great spring appetizer served with ranch dressing for dipping. fried eggs and asparagus with parmesan romulo yanes. The asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce. fried asparagus has a super crunchy coating covering crisp tender fresh asparagus stalks. Makes 2 (main course) servings.