Mussels-Fennel-Saffron-Broth Serious Eats at Matthew Driscoll blog

Mussels-Fennel-Saffron-Broth Serious Eats. there is something about creamy saffron mussel anything that just works. this variation on steamed mussels draws inspiration from a classic french bouillabaisse flavored with fennel, saffron, and tomatoes. 1 cup dry white wine. 1 cup chicken stock (recipe) 1 teaspoon saffron threads. I've gone on record as saying that mussels are the. 1 medium fennel bulb, trimmed, halved, cored, and thinly sliced lengthwise, ¼ cup chopped tender fronds reserved. this version uses my standard steamed mussel technique and combines. Pinch crushed red pepper flakes. what makes this fennel saffron wine sauce for steamed mussels special? I dare you not to drink the broth like soup. What we love about this dish is that the broth has a little more. these mussels deliver all the flavors of bouillabaisse in just 15 minutes. 1 small onion, thinly sliced. 1 small onion, thinly sliced (about 1 cup) 1/2 cup crushed tomatoes. 4 ounces hard dry fennel salami, diced.

1 medium fennel bulb, trimmed, halved, cored, and thinly sliced lengthwise, ¼ cup chopped tender fronds reserved. there is something about creamy saffron mussel anything that just works. I dare you not to drink the broth like soup. Pinch crushed red pepper flakes. these mussels deliver all the flavors of bouillabaisse in just 15 minutes. this version uses my standard steamed mussel technique and combines. What we love about this dish is that the broth has a little more. 1 small onion, thinly sliced (about 1 cup) 1/2 cup crushed tomatoes. 1 cup dry white wine. 4 ounces hard dry fennel salami, diced.

Steamed Mussels in a Saffron Broth

Mussels-Fennel-Saffron-Broth Serious Eats what makes this fennel saffron wine sauce for steamed mussels special? this variation on steamed mussels draws inspiration from a classic french bouillabaisse flavored with fennel, saffron, and tomatoes. there is something about creamy saffron mussel anything that just works. these mussels deliver all the flavors of bouillabaisse in just 15 minutes. I've gone on record as saying that mussels are the. Pinch crushed red pepper flakes. 1 small onion, thinly sliced. I dare you not to drink the broth like soup. What we love about this dish is that the broth has a little more. what makes this fennel saffron wine sauce for steamed mussels special? 1 medium fennel bulb, trimmed, halved, cored, and thinly sliced lengthwise, ¼ cup chopped tender fronds reserved. this version uses my standard steamed mussel technique and combines. 1 cup chicken stock (recipe) 1 teaspoon saffron threads. 4 ounces hard dry fennel salami, diced. 1 cup dry white wine. 1 small onion, thinly sliced (about 1 cup) 1/2 cup crushed tomatoes.