Quinoa Lentil Bake at Patsy Billie blog

Quinoa Lentil Bake. 1/2 cup unsweetened soy or oat milk. Bedsides everything else, my favorite part of this dish is that it is absolutely oil free. 6 cups water or vegetable stock. This spinach casserole with quinoa (or rice), lentils, and vegan cheese is creamy, cheesy, and comforting, yet super wholesome and loaded. This vegan quinoa casserole is easy to make, great for meal prep and is a simple healthy dinner recipe. Perfect addition to a holiday meal. Jump to recipe print recipe. The recipe can also be customized with any veggie! Cheesy lentil quinoa vegan casserole is loaded with protein and packed with lots of cheese. Makes 1 loaf, serves 3 to 4

Lentil Quinoa Loaf Active Vegetarian
from activevegetarian.com

Perfect addition to a holiday meal. This spinach casserole with quinoa (or rice), lentils, and vegan cheese is creamy, cheesy, and comforting, yet super wholesome and loaded. Bedsides everything else, my favorite part of this dish is that it is absolutely oil free. Jump to recipe print recipe. The recipe can also be customized with any veggie! Makes 1 loaf, serves 3 to 4 This vegan quinoa casserole is easy to make, great for meal prep and is a simple healthy dinner recipe. 6 cups water or vegetable stock. 1/2 cup unsweetened soy or oat milk. Cheesy lentil quinoa vegan casserole is loaded with protein and packed with lots of cheese.

Lentil Quinoa Loaf Active Vegetarian

Quinoa Lentil Bake 6 cups water or vegetable stock. This vegan quinoa casserole is easy to make, great for meal prep and is a simple healthy dinner recipe. The recipe can also be customized with any veggie! Bedsides everything else, my favorite part of this dish is that it is absolutely oil free. 1/2 cup unsweetened soy or oat milk. Jump to recipe print recipe. Perfect addition to a holiday meal. This spinach casserole with quinoa (or rice), lentils, and vegan cheese is creamy, cheesy, and comforting, yet super wholesome and loaded. Cheesy lentil quinoa vegan casserole is loaded with protein and packed with lots of cheese. 6 cups water or vegetable stock. Makes 1 loaf, serves 3 to 4

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