Wholegrain Mustard Kale at Astrid York blog

Wholegrain Mustard Kale. A wholesome and hearty kale brussels sprouts salad complete with dried cranberries, toasted walnuts, shaved parmesan, and a bright and tangy whole grain mustard vinaigrette. 200g kale, washed, stems removed & torn into bite sized pieces. 1 parsnip, cut into chunks. 3 tbsp extra virgin olive oil. 2 tbs good quality olive oil. 1/2 tsp dried mixed herbs. 2 tbsp extra virgin olive oil. 1 small sweet potato, cut into chunks. Preheat the oven to 200 o c, gas mark 6. 400g can chickpeas, drained and rinsed. 3 tbs red wine vinegar. 2 tsp ras el hanout. 1 small carrot, cut into chunks. Still not convinced by kale? This whole grain mustard vinaigrette has a tangy flavor that perks up a basic kale.

Mustard, Kale and Cheddar PullApart Bread Recipe
from www.foodandwine.com

A wholesome and hearty kale brussels sprouts salad complete with dried cranberries, toasted walnuts, shaved parmesan, and a bright and tangy whole grain mustard vinaigrette. 1 parsnip, cut into chunks. 1 small carrot, cut into chunks. 1 small sweet potato, cut into chunks. 1/2 tsp dried mixed herbs. 200g kale, washed, stems removed & torn into bite sized pieces. 3 tbs red wine vinegar. This whole grain mustard vinaigrette has a tangy flavor that perks up a basic kale. 3 tbsp extra virgin olive oil. Still not convinced by kale?

Mustard, Kale and Cheddar PullApart Bread Recipe

Wholegrain Mustard Kale Preheat the oven to 200 o c, gas mark 6. 1 small sweet potato, cut into chunks. 1 small carrot, cut into chunks. Preheat the oven to 200 o c, gas mark 6. 400g can chickpeas, drained and rinsed. 1 parsnip, cut into chunks. 200g kale, washed, stems removed & torn into bite sized pieces. 2 tbs good quality olive oil. 1/2 tsp dried mixed herbs. Still not convinced by kale? 3 tbsp extra virgin olive oil. 3 tbs red wine vinegar. A wholesome and hearty kale brussels sprouts salad complete with dried cranberries, toasted walnuts, shaved parmesan, and a bright and tangy whole grain mustard vinaigrette. 2 tbsp extra virgin olive oil. 2 tsp ras el hanout. This whole grain mustard vinaigrette has a tangy flavor that perks up a basic kale.

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