Jalapeno Bacon Frittata at Tia Curtis blog

Jalapeno Bacon Frittata. The combination of sweet corn and salty bacon is hard to beat. This jalapeño popper frittata makes a tasty breakfast or lunch. This tasty corn and bacon frittata with jalapenos and red onion comes together in less than 30 minutes and can be eaten for breakfast, lunch, or dinner. Step 2 in a large skillet over medium heat, cook bacon until crispy. Charring the corn kernels adds a rustic flavor to this hardy mix with the creamy. My first time makiing a frittata and it’s so good! However, it makes for a pleasant supper, too. Step 1 preheat oven to 400°. Prepare a large version to keep in the fridge for quick sustenance throughout the week. A great way to use up roast potatoes, our mexican. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper. I’m putting this in my breakfast rotation!

[Homemade] Jalapeno Cheddar Frittata r/food
from www.reddit.com

I’m putting this in my breakfast rotation! Prepare a large version to keep in the fridge for quick sustenance throughout the week. A great way to use up roast potatoes, our mexican. However, it makes for a pleasant supper, too. My first time makiing a frittata and it’s so good! Step 2 in a large skillet over medium heat, cook bacon until crispy. Charring the corn kernels adds a rustic flavor to this hardy mix with the creamy. Step 1 preheat oven to 400°. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper. The combination of sweet corn and salty bacon is hard to beat.

[Homemade] Jalapeno Cheddar Frittata r/food

Jalapeno Bacon Frittata I’m putting this in my breakfast rotation! A great way to use up roast potatoes, our mexican. This jalapeño popper frittata makes a tasty breakfast or lunch. However, it makes for a pleasant supper, too. Step 2 in a large skillet over medium heat, cook bacon until crispy. The combination of sweet corn and salty bacon is hard to beat. I’m putting this in my breakfast rotation! In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper. Prepare a large version to keep in the fridge for quick sustenance throughout the week. This tasty corn and bacon frittata with jalapenos and red onion comes together in less than 30 minutes and can be eaten for breakfast, lunch, or dinner. Charring the corn kernels adds a rustic flavor to this hardy mix with the creamy. My first time makiing a frittata and it’s so good! Step 1 preheat oven to 400°.

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