Quinoa Croquettes Vegan at Tia Curtis blog

Quinoa Croquettes Vegan. These potato quinoa patties have simple ingredients and spices & go very well with a sweet and spicy chickpea curry. Serve them plain or with any sauce like the sugo napoli. I used arugula, heirloom tomatoes layered with lots of chopped basil topped with a tomato half all of which i drizzled with really good olive oil and crushed garlic seasoned with sea salt and pepper. These sweet potato croquettes are just that—warm,. If you line your seasonings up beforehand, these are easy to make! Larger patties for lunch or dinner or small mini croquettes as snacks for the kids. I always serve the croquettes with a salad, and this one here was a really tasty yet quick version. To make these croquettes vegan, you’ll need to swap the egg for a flax. I’ve tweaked the original recipe to suit the vegan diet and boost the dish with protein and best of all you can shape them to be any size. Mushroom, lentil, and quinoa croquettes. These vegan croquettes made from black beans, sweet potato, and quinoa have tremendous flavor and are exquisite served with the pumpkin seed chipotle cream.

Mushroom, lentil, and quinoa croquettes. To make these croquettes vegan, you’ll need to swap the egg for a flax. Serve them plain or with any sauce like the sugo napoli. I always serve the croquettes with a salad, and this one here was a really tasty yet quick version. If you line your seasonings up beforehand, these are easy to make! These sweet potato croquettes are just that—warm,. I’ve tweaked the original recipe to suit the vegan diet and boost the dish with protein and best of all you can shape them to be any size. I used arugula, heirloom tomatoes layered with lots of chopped basil topped with a tomato half all of which i drizzled with really good olive oil and crushed garlic seasoned with sea salt and pepper. These potato quinoa patties have simple ingredients and spices & go very well with a sweet and spicy chickpea curry. These vegan croquettes made from black beans, sweet potato, and quinoa have tremendous flavor and are exquisite served with the pumpkin seed chipotle cream.

Quinoa Croquettes. Vegan Snack Stock Photo Alamy

Quinoa Croquettes Vegan I always serve the croquettes with a salad, and this one here was a really tasty yet quick version. If you line your seasonings up beforehand, these are easy to make! I used arugula, heirloom tomatoes layered with lots of chopped basil topped with a tomato half all of which i drizzled with really good olive oil and crushed garlic seasoned with sea salt and pepper. These potato quinoa patties have simple ingredients and spices & go very well with a sweet and spicy chickpea curry. These sweet potato croquettes are just that—warm,. To make these croquettes vegan, you’ll need to swap the egg for a flax. I always serve the croquettes with a salad, and this one here was a really tasty yet quick version. I’ve tweaked the original recipe to suit the vegan diet and boost the dish with protein and best of all you can shape them to be any size. Mushroom, lentil, and quinoa croquettes. These vegan croquettes made from black beans, sweet potato, and quinoa have tremendous flavor and are exquisite served with the pumpkin seed chipotle cream. Serve them plain or with any sauce like the sugo napoli. Larger patties for lunch or dinner or small mini croquettes as snacks for the kids.