Smoked Ham Hock Deutsch at Chris Colon blog

Smoked Ham Hock Deutsch. Cut the fatty skin diagonally in both directions so that you have a diamond pattern. This recipe is a traditional german recipe and is super easy Ham hocks are also called eisbein, hachse, haxe, or stelze. Add the salt, sugar, black pepper, paprika, garlic. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves. Season with pepper, salt and. Maybe you’ve used smoked ham hocks in a soup recipe to provide meat for the soup and more flavor for the broth, but hocks can also be used as an entree on their own. This smoked ham hock is a traditional german recipe. German pork hock, also known as roasted ham. And in bavarian it is a “hax’n”. In a large pot add fennel seed, rosemary, liquid smoke, white wine and pork stock; 2 tsp yellow mustard seeds. Bring to a simmer and add smoked ham hocks. Cover and let hocks cook for an additional 1. Place the ham hocks onto a baking tray & pat dry with kitchen paper.

Ham Hock Recipe
from www.cookist.com

Bring to a simmer and add smoked ham hocks. In a large pot add fennel seed, rosemary, liquid smoke, white wine and pork stock; This smoked ham hock is a traditional german recipe. 2 tsp yellow mustard seeds. Add the salt, sugar, black pepper, paprika, garlic. Maybe you’ve used smoked ham hocks in a soup recipe to provide meat for the soup and more flavor for the broth, but hocks can also be used as an entree on their own. Ham hocks are also called eisbein, hachse, haxe, or stelze. Place the ham hocks onto a baking tray & pat dry with kitchen paper. Cut the fatty skin diagonally in both directions so that you have a diamond pattern. And in bavarian it is a “hax’n”.

Ham Hock Recipe

Smoked Ham Hock Deutsch And in bavarian it is a “hax’n”. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves. In a large pot add fennel seed, rosemary, liquid smoke, white wine and pork stock; German pork hock, also known as roasted ham. Ham hocks are also called eisbein, hachse, haxe, or stelze. Season with pepper, salt and. 2 tsp yellow mustard seeds. Maybe you’ve used smoked ham hocks in a soup recipe to provide meat for the soup and more flavor for the broth, but hocks can also be used as an entree on their own. This recipe is a traditional german recipe and is super easy Cut the fatty skin diagonally in both directions so that you have a diamond pattern. Rinse the hocks and pat dry. Bring to a simmer and add smoked ham hocks. Bavarian ham hocks is a traditional and authentic german bavarian specialty and is not just served at the oktoberfest. Place the ham hocks onto a baking tray & pat dry with kitchen paper. Cover and let hocks cook for an additional 1. Add the salt, sugar, black pepper, paprika, garlic.

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