Nestled along the pristine shores of the Sea of Cortés lies the luxurious Hyatt Ziva Los Cabos, a world-class resort that has delighted travelers with its thoughtful amenities, exceptional service, and stunning oceanfront locale. But what truly sets this resort apart is its culinary scene, a delightful journey through diverse flavors and culinary excellence. Let's explore the exquisite dining options await you at Hyatt Dreams Los Cabos.
With seven enchanting restaurants and five vibrant bars, Hyatt Ziva Los Cabos offers a gastronomic adventure that will captivate your palate. From gourmet Mexican cuisine to innovative Mediterranean-inspired dishes, each restaurant tells a unique story, yet they all share a common thread - an unwavering commitment to fresh, high-quality ingredients and impeccable presentation.
Mexico's Finest: Gourmet Mexican Cuisine
The heart of Mexico beats alive at/layout "Los Tamarindos", the resort's signature Mexican restaurant. Here, traditional recipes are reimagined with contemporary flair, resulting in a menu that is as delightful as it is authentic.
Begin your culinary journey with the vibrant "Ceviche de Camarón" - succulent shrimp marinated in citrus and spices, served atop chicory lettuce. For your main course, consider the "Pozole de Borrego", a hearty stew of lamb, hominy, and chilies, or the tender "Carnitas de Puerco", slow-cooked pork served with handmade tortillas.
Mole Magic
No Mexican feast would be complete without mole, and "Los Tamarindos" proudly offers three varieties - verde, colorado, andemaiz - to satisfy your curiosity. These rich, complex sauces are crafted from a symphony of spices, chiles, and ingredients, each telling a story as old as the ancient Aztec civilization.
Pair your mole of choice with the melt-in-your-mouth "Pechuga de Pollo en Mole", a chicken breast marinated in tequila and Mexican spices, or the luscious "Pozole de Camarón", featuring plump shrimp in a fiery chile-lime broth. Complement your meal with a selection from the extensive tequila and mezcal menu, where skilled bartenders can guide you through the rich world of Mexico's national spirit.
Modern Mexican Meets Mediterranean
At "Mesa 18", the resort's rooftop restaurant, executives in business attire rub shoulders with sun-kissed vacationers in flip-flops, united by the allure of pan-Mediterranean cuisine with a Mexican twist. Dine beneath the stars while savoring dishes as exciting as the resort's vibrant atmosphere.
Start with the "Tostadas de Atún", crispy tortillas topped with tuna tartare, avocado, and a smoky chipotle aioli. For your main course, indulge in the "Pekorino y Parmesano", a 24-hour sous vide lamb chop served with Mediterranean vegetables and a tangy promontorio cheese. Cap off your meal with the "Churros con Chocolate", warm churros dusted with cinnamon sugar and served with a molten dark chocolate fondue.
Culinary Diversity: Italian, Asian, and More
While Mexican cuisine takes center stage at Hyatt Ziva Los Cabos, the resort's global culinary repertoire sparkles with international influences, ensuring there's something to please every palate.
At "Spice", the resort's elegant Asian restaurant, sample sushi, sashimi, and traditional noodle dishes. Begin with the beautifully presented "Crunchy Spicy Tuna Roll", followed by the comforting "Wonton Soup" - a steaming bowl of wonton wrappers stuffed with flavorful pork, served in a fragrant chicken broth.
A Taste of Italy
For a taste of la dolce vita, visit "Aqua Bar and restaurant", where rustic Italian charm meets the azure beauty of the Sea of Cortés. Savory aromas waft from the wood-fired oven, promising a banquet of pizza, pasta, and other Mediterranean delights.
Start with the oven-baked "Caprese Salad", featuring ripe tomatoes, creamy burrata, and a drizzle of extra virgin olive oil. Then, indulge in the house specialty, the "Pizza Napoletana", featuring an authentic Neapolitan crust, made with imported Italian flour, and topped with fresh ingredients like San Marzano tomatoes, mozzarella di bufala, and basil. Save room for the "Mousse alla Fragola", a light and creamy strawberry mousse that's the perfect ending to your Italian feast.
The breadth and depth of culinary offerings at Hyatt Ziva Los Cabos are truly a testament to the resort's commitment to providing guests with an unforgettable gastronomic adventure. From the moment you step onto the sun-kissed shores of Los Cabos until your last bite, you'll taste the passion, dedication, and creativity that makes Hyatt Ziva Los Cabos a true haven for food enthusiasts. So come, explore, indulge - your epicurean journey awaits!