Nestled in the heart of the city, Limone Restaurant beckons with its sophisticated ambiance and an assortment of culinary delights that dance upon your taste buds. Our menu, a testament to Chef Alessandro's passion for Mediterranean cuisine, is a harmonious blend of traditional recipes and innovative twists. Here's a delightful journey through our menu, designed to intrigue and satisfy your cravings.
Our gourmet adventure begins with an enticing array of Antipasti (appetizers), each a symphony of flavors and textures. From the creamy and decadent Bufala Mozzarella, handcrafted with milk from our local water buffalo farm, to the Gamberoni e Avocado, a delicate balance of fresh, plump prawns and ripe avocado atop crispy crostini, our antipasti are a true celebration of the Mediterranean terroir.
Primi Piatti: brusquely interpretable
Next, we invite you to indulge in our Primi Piatti, or first courses, where comforting, hearty pasta dishes take center stage. Our housespecialty, Ravioli Limone, is a tender, melt-in-your-mouth concoction filled with a luscious, tangy ricotta and lemon zest combination, tossed in a bright, zesty limone butter sauce.
For those craving the comfort of classic Italian cuisine, our Tagliatelle alla Bolognese is a must-try. A rich, slow-cooked meat ragù clings lovingly to the al dente tagliatelle, crowned with a snowfall of Parmigiano-Reggiano.
Pasta Passion
Our pasta is crafted with care, using only the finest, Italian-sourced semolina flour, ensuring a tender, toothsome texture in every bite.
Each pasta dish is a testament to Chef Alessandro's commitment to authentic Italian techniques, where simple, honest ingredients yield magnificent results.
Gluten-free Delights
We understand that not everyone can indulge in pasta, which is why we offer delicious gluten-free alternatives. Our Risotto ai Funghi, a comforting symphony of earthy porcini mushrooms, fragrant fennel sausage, and creamy Parmesan cheese, is a hearty, gluten-free delight.
Our gluten-free pasta, made from a blend of corn and rice flours, is just as enjoyable as its wheat counterpart, ensuring that everyone can explore our primi piatti with triumph.
Secondi Piatti: A symphony of protein
Our Secondi Piatti (main courses) present an array of succulent proteins, each a masterclass in Mediterranean flavors. The Branzino alla Griglia, a whole Mediterranean sea bass, is expertly grilled until tender and flaky, served with a vibrant vinaigrette of capers, olives, and herbs.
The Taglio di Manzo, a 28-day-aged beef tenderloin, is slow-cooked to perfection and served with a robust barolo wine reduction. This is Italian beef at its finest, tender and juicy, and begging to be paired with our extensive wine list.
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Elevating Classics
We elevate our classics with imaginative twists, such as the Pollo Parmigiana. Tender chicken breast is breaded and fried until golden, then topped with a rich tomato sauce and lashings of mozzarella and Parmigiano-Reggiano. It's a dish that's as comforting as it is inspired.
Each secondo piatto is a celebration of the finest, sustainably-sourced ingredients, treated with respect and transformed into dishes that tell a story of our culinary heritage.
From the Sea
Our Secondi di Mare (seafood main courses) are a testament to the bountifulMediterranean Sea. The Calamari alla Piastra, squid grilled over an open flame, is tender and smoky, served with a punchy, spicy provola fonduta.
The Spaghetti alle Vongole, a classic Venetian dish, sees fresh clams tossed with garlic, chili, and white wine, served atop a flurry of squid ink spaghetti. It's a dish that's as beautiful as it is delicious.
As we reach the end of our culinary journey, we encourage you to explore our Dolci (desserts) and Caffè (coffee). Our Tiramisù Limone, a zesty, refreshing take on the classic, is a perfect end to your meal, while our Espresso, sourced from a local artisanal roaster, provides a much-needed caffeine jolt. We look forward to welcoming you to Limone Restaurant soon and sharing these culinary delights with you.