Baby Bok Choy Garlic Sauce at Claire Dalrymple blog

Baby Bok Choy Garlic Sauce. 1 tablespoon ginger, 2 cloves garlic. Uncover and allow the trapped steam to escape. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute. Cover and bring to a boil to create steam. 1 ½ lb bok choy, 1 tablespoon + 1 teaspoon cooking oil. Turn the bok choy pieces over and pile them on one side of the pan. In a small bowl, prepare the sauce in which you will use to cook the vegetables. In a large bowl, combine sauce ingredients. Mix together the worcestershire sauce, water,. Let it cook undisturbed for 4 minutes, or until it is golden. Heat the wok over high heat until smoking, and add 2 tablespoons oil. Add baby bok choy and mix until the sauce coats the bok choy. Clean, wash and trim your bok choy. Fill with a large wok halfway with water and place a small wire rack in the centre with a large plate on top. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt.

Clean, wash and trim your bok choy. Mix together the worcestershire sauce, water,. Cover and bring to a boil to create steam. Fill with a large wok halfway with water and place a small wire rack in the centre with a large plate on top. Heat the wok over high heat until smoking, and add 2 tablespoons oil. Let it cook undisturbed for 4 minutes, or until it is golden. 1 ½ lb bok choy, 1 tablespoon + 1 teaspoon cooking oil. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. 1 tablespoon ginger, 2 cloves garlic. Uncover and allow the trapped steam to escape.

Seared baby bok choy with ginger garlic sauce Artofit

Baby Bok Choy Garlic Sauce Heat the wok over high heat until smoking, and add 2 tablespoons oil. Fill with a large wok halfway with water and place a small wire rack in the centre with a large plate on top. Add baby bok choy and mix until the sauce coats the bok choy. Clean, wash and trim your bok choy. Cover and bring to a boil to create steam. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Turn the bok choy pieces over and pile them on one side of the pan. Mix together the worcestershire sauce, water,. Heat the wok over high heat until smoking, and add 2 tablespoons oil. In a large bowl, combine sauce ingredients. Let it cook undisturbed for 4 minutes, or until it is golden. Uncover and allow the trapped steam to escape. In a small bowl, prepare the sauce in which you will use to cook the vegetables. 1 ½ lb bok choy, 1 tablespoon + 1 teaspoon cooking oil. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute. 1 tablespoon ginger, 2 cloves garlic.