Banana Blueberry Dog Treats Recipe at Claire Dalrymple blog

Banana Blueberry Dog Treats Recipe. Spoon the mixture into ice cube trays or silicone molds, distributing it evenly. Bake on prepared baking sheet for 15 to 20 minutes. Form dough into flat logs about 6 inches wide and 1 inch high. Put all of the ingredients into a blender and blend until combined, approximately 30 seconds. Remove from oven and allow to cool. Line baking sheet with parchment or silicone baking mat. Pour the mixture into the molds. Now if you love your dogs enough to bake for them too, you’re going to definitely love this blueberry and banana dog biscuits recipe!. Smash the banana with a fork in a mixing bowl. Add bananas, blueberries, flaxseeds and milk to dry mix and knead until all ingredients are well combined. Turn dough out onto floured wax paper. Line a large baking sheet with parchment paper and set aside. Use additional 1/3 cup flour as needed to form a workable dough. Transfer the treats to the freezer (approximately 30. Combine dry ingredients spelt flour, baking power and cinnamon, stir until well mixed.

Remove from oven and allow to cool. Put 1 cup of wholewheat flour and all other ingredients in large bowl. Combine dry ingredients spelt flour, baking power and cinnamon, stir until well mixed. Turn dough out onto floured wax paper. Line a large baking sheet with parchment paper and set aside. Pour the mixture into the molds. Bake on prepared baking sheet for 15 to 20 minutes. Now if you love your dogs enough to bake for them too, you’re going to definitely love this blueberry and banana dog biscuits recipe!. Put all of the ingredients into a blender and blend until combined, approximately 30 seconds. Once the treats are completely frozen, remove them from the trays or molds and transfer them to an airtight container or freezer bag.

baked banana blueberry treats for dogs on a black plate with the title

Banana Blueberry Dog Treats Recipe Bake on prepared baking sheet for 15 to 20 minutes. Put all of the ingredients into a blender and blend until combined, approximately 30 seconds. Transfer the treats to the freezer (approximately 30. Form dough into flat logs about 6 inches wide and 1 inch high. Bake on prepared baking sheet for 15 to 20 minutes. Line a large baking sheet with parchment paper and set aside. Turn dough out onto floured wax paper. Smash the banana with a fork in a mixing bowl. Use additional 1/3 cup flour as needed to form a workable dough. Once the treats are completely frozen, remove them from the trays or molds and transfer them to an airtight container or freezer bag. Spoon the mixture into ice cube trays or silicone molds, distributing it evenly. Line baking sheet with parchment or silicone baking mat. Pour the mixture into the molds. Put 1 cup of wholewheat flour and all other ingredients in large bowl. Add bananas, blueberries, flaxseeds and milk to dry mix and knead until all ingredients are well combined. Remove from oven and allow to cool.