Curry Sausages Boiled at Claire Dalrymple blog

Curry Sausages Boiled. Pour the water in and bring it to a boil. Remove saucepan from the heat and stir in thickening and replace on element. Remove from the heat and allow to cool slightly, then cut into bite sized pieces. Place them in a saucepan with sufficient water to cover,. First boil the sausages and remove the skins. Serve immediately or allow to cool and store for later. Slice them up into chunks. Add the sausages and fry, turning often, until browned all over and nearly cooked through. In a small cup put flour, curry powder and enough cold water to make a paste. Add the carrots, salt, and pepper and stir. Add the stock cube, salt, pepper, and sugar. Place a skillet over medium high heat, add sliced onions and saute. ⅔ cup peas ⅔ cup corn. Add onion, vegies and bring to the boil. Bring to a simmer and cook for 5 minutes.

Curried Sausages
from www.bigoven.com

Remove saucepan from the heat and stir in thickening and replace on element. Bring to a simmer and cook for 5 minutes. Add the sausages and fry, turning often, until browned all over and nearly cooked through. 1 carrot ½ teaspoon salt ½ teaspoon black pepper. Add carrots and follow with the sausages. ⅔ cup peas ⅔ cup corn. Serve immediately or allow to cool and store for later. First boil the sausages and remove the skins. In a small cup put flour, curry powder and enough cold water to make a paste. Remove from the heat and allow to cool slightly, then cut into bite sized pieces.

Curried Sausages

Curry Sausages Boiled Serve immediately or allow to cool and store for later. Pour the water in and bring it to a boil. Add carrots and follow with the sausages. Remove saucepan from the heat and stir in thickening and replace on element. Remove from the heat and allow to cool slightly, then cut into bite sized pieces. First boil the sausages and remove the skins. Stir it well until the sauce is smooth and thick. Add the sliced sausages, peas, and corn, and bring back to a simmer. Add onion, vegies and bring to the boil. 1 carrot ½ teaspoon salt ½ teaspoon black pepper. Place them in a saucepan with sufficient water to cover,. Serve immediately or allow to cool and store for later. In a small cup put flour, curry powder and enough cold water to make a paste. Place a skillet over medium high heat, add sliced onions and saute. Slice them up into chunks. Bring to a simmer and cook for 5 minutes.

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