Fried Cabbage With Bacon Onion And Garlic Delish at Claire Dalrymple blog

Fried Cabbage With Bacon Onion And Garlic Delish. Using a slotted spoon, remove. Add bacon and butter and stir to combine. Cook until cabbage is tender, about 8 to 12 minutes. Cook the onions in the same skillet with some bacon grease, until translucent. Add the cabbage along with thyme, paprika, salt, and pepper. Salt (or to taste) 1 tsp. Ground black pepper 1/2 tsp. 6 slices bacon (chopped) 1 large onion (diced) 1 large head cabbage (cored and sliced) 1 1/2 tsp. Remove with a slotted spoon. Add garlic and cook until garlic is fragrant. Cook until onions are tender and caramelized. Stir in cabbage, brown sugar, apple cider vinegar, salt and pepper. Add butter and stir until butter is melted. Leave about a tablespoon of bacon grease in the pan along with any burnt pieces stuck to the bottom of the pan (this has lots of flavor) add onions to pan and toss onions with sugar. Add onions and cook until translucent.

The English Kitchen Fried Cabbage with Bacon & Onions
from theenglishkitchen.blogspot.com

Remove with a slotted spoon. Cook the onions in the same skillet with some bacon grease, until translucent. 6 slices bacon (chopped) 1 large onion (diced) 1 large head cabbage (cored and sliced) 1 1/2 tsp. Add onions and cook until translucent. Cook until cabbage is tender, about 8 to 12 minutes. Salt (or to taste) 1 tsp. Cook until onions are tender and caramelized. Ground black pepper 1/2 tsp. Add garlic and cook until garlic is fragrant. Add the cabbage along with thyme, paprika, salt, and pepper.

The English Kitchen Fried Cabbage with Bacon & Onions

Fried Cabbage With Bacon Onion And Garlic Delish Add garlic and cook until garlic is fragrant. Add bacon and butter and stir to combine. Add garlic and cook for one minute, stirring continuously. Add garlic and cook until garlic is fragrant. Salt (or to taste) 1 tsp. Cook the onions in the same skillet with some bacon grease, until translucent. Add butter and stir until butter is melted. Cook until cabbage is tender, about 8 to 12 minutes. Add the cabbage along with thyme, paprika, salt, and pepper. Leave about a tablespoon of bacon grease in the pan along with any burnt pieces stuck to the bottom of the pan (this has lots of flavor) add onions to pan and toss onions with sugar. Cook until onions are tender and caramelized. Remove with a slotted spoon. Stir in cabbage, brown sugar, apple cider vinegar, salt and pepper. Add onions and cook until translucent. 6 slices bacon (chopped) 1 large onion (diced) 1 large head cabbage (cored and sliced) 1 1/2 tsp. Using a slotted spoon, remove.

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