Maple Bacon Donut Brunch at Claire Dalrymple blog

Maple Bacon Donut Brunch. In a separate bowl, whisk the egg, buttermilk, sour cream, and vanilla extract together. Make the maple glaze (5 minutes): Preheat the oven to 350° f. If the glaze is too thick, add a little more milk; Mix flour, baking powder and salt. In a glass bowl, combine. Mix butter and sugar until creamy. Pour the wet ingredients into the dry ingredients, then mix until just combined. Preheat the oven to 375°f. Glaze and garnish the donuts (5 minutes): Spray a donut pan with nonstick cooking spray and set aside. While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. Preheat oven to 325°f ; Once the donuts are cool, dip the top of each donut. Add egg, sour cream, vanilla and milk.

Low Carb Maple Bacon Donut Recipe All Day I Dream About Food
from alldayidreamaboutfood.com

Mix flour, baking powder and salt. In a glass bowl, combine. Preheat oven to 325°f ; While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. Glaze and garnish the donuts (5 minutes): Mix butter and sugar until creamy. If too thin, add more powdered sugar. Add egg, sour cream, vanilla and milk. In a separate bowl, whisk the egg, buttermilk, sour cream, and vanilla extract together. Once the donuts are cool, dip the top of each donut.

Low Carb Maple Bacon Donut Recipe All Day I Dream About Food

Maple Bacon Donut Brunch In a glass bowl, combine. Make the maple glaze (5 minutes): While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth. In a separate bowl, whisk the egg, buttermilk, sour cream, and vanilla extract together. If the glaze is too thick, add a little more milk; If too thin, add more powdered sugar. Once the donuts are cool, dip the top of each donut. Mix flour, baking powder and salt. Preheat oven to 325°f ; Pour the wet ingredients into the dry ingredients, then mix until just combined. Mix butter and sugar until creamy. Add egg, sour cream, vanilla and milk. Glaze and garnish the donuts (5 minutes): Preheat the oven to 375°f. In a glass bowl, combine. Spray a donut pan with nonstick cooking spray and set aside.

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