Pillsbury Mini Pie Crust Cheesecake at Claire Dalrymple blog

Pillsbury Mini Pie Crust Cheesecake. Refrigerate at least 4 hours or until set. Pre bake the crust at 350 f. Line 24 muffin cups with paper or foil baking cups. Makes about 4 dozen mini cherry cheesecakes. Once cheesecakes are firm, remove pan from freezer. Decoratively drizzle melted chocolate over tops of cheesecakes. Add egg, sour cream, and vanilla and beat. Press firmly and evenly into 9 pie plate. Offer valid for new subscribers only. Remove cup bottoms from cheesecakes; Spoon over cream cheese mixture. Fill 2/3 full with cream cheese filling. Beat cream cheese, sugar and vanilla in. Heat oven to 325 degrees. Place 1 vanilla wafer in bottom of each cup.

Pillsbury Mini Pie Crusts, 14 ct / 1.01 oz Dillons Food Stores
from www.dillons.com

Spoon over cream cheese mixture. Just before serving, arrange some of the holly leaves and berries on cheesecake. Makes about 4 dozen mini cherry cheesecakes. Fill 2/3 full with cream cheese filling. In medium bowl, mix pie filling, 2 1/2 cups of the strawberries and 1/2 cup of the raspberries. Sprinkle with remaining strawberries and raspberries. Let stand 2 to 3 minutes to set before serving. Line 24 muffin cups with paper or foil baking cups. Add egg, sour cream, and vanilla and beat. Decoratively drizzle melted chocolate over tops of cheesecakes.

Pillsbury Mini Pie Crusts, 14 ct / 1.01 oz Dillons Food Stores

Pillsbury Mini Pie Crust Cheesecake Spoon over cream cheese mixture. Place 1 vanilla wafer in bottom of each cup. Gently release cheesecakes from cups. Beat cream cheese, sugar and vanilla in. Add egg, sour cream, and vanilla and beat. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. Heat oven to 325 degrees. Let stand 2 to 3 minutes to set before serving. Offer valid for new subscribers only. Decoratively drizzle melted chocolate over tops of cheesecakes. Makes about 4 dozen mini cherry cheesecakes. Fill 2/3 full with cream cheese filling. Press firmly and evenly into 9 pie plate. Sprinkle with remaining strawberries and raspberries. Remove cup bottoms from cheesecakes; Pre bake the crust at 350 f.

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