Snickerdoodle Cookies Recipe Betty Crocker at Claire Dalrymple blog

Snickerdoodle Cookies Recipe Betty Crocker. Cream softened butter and shortening until light; Add 1 1/2 cups sugar and beat until fluffy. Preheat oven to 400 degrees f. Using a small scoop or about 1 tablespoon of dough, form balls, and roll each ball in the cinnamon sugar mixture to coat all sides. Add eggs, one at a time, and then vanilla, beating until smooth. In another bowl, mix flour, cream of tartar, soda and salt. In small bowl, mix sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Add in 1 1/2 cups sugar and beat for a few minutes until light and fluffy, then add eggs, beating after each. Place dough balls about two inches apart on a cookie sheet. Sift together flour, cream of tartar, baking soda and salt. Combine cinnamon and sugar in a small bowl. Stir in flour, cream of tartar, baking soda and salt. Add slowly to creamed mixture and mix until combined. From classics to creative twists!

Sift together flour, cream of tartar, baking soda and salt. Cream softened butter and shortening until light; Mix 1/4 cup sugar and the cinnamon. Combine cinnamon and sugar in a small bowl. Stir in flour, cream of tartar, baking soda and salt. In another bowl, mix flour, cream of tartar, soda and salt. Using a small scoop or about 1 tablespoon of dough, form balls, and roll each ball in the cinnamon sugar mixture to coat all sides. In small bowl, mix sugar and cinnamon. Add eggs, one at a time, and then vanilla, beating until smooth. From classics to creative twists!

Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special

Snickerdoodle Cookies Recipe Betty Crocker Combine cinnamon and sugar in a small bowl. Add eggs, one at a time, and then vanilla, beating until smooth. In another bowl, mix flour, cream of tartar, soda and salt. Cream softened butter and shortening until light; Stir in flour, cream of tartar, baking soda and salt. Combine cinnamon and sugar in a small bowl. Add in 1 1/2 cups sugar and beat for a few minutes until light and fluffy, then add eggs, beating after each. Using a small scoop or about 1 tablespoon of dough, form balls, and roll each ball in the cinnamon sugar mixture to coat all sides. From classics to creative twists! Place dough balls about two inches apart on a cookie sheet. In small bowl, mix sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Add slowly to creamed mixture and mix until combined. Preheat oven to 400 degrees f. Sift together flour, cream of tartar, baking soda and salt. Add 1 1/2 cups sugar and beat until fluffy.