Split Pea And Bone In Ham Soup at Claire Dalrymple blog

Split Pea And Bone In Ham Soup. Stir in split peas, ham, and bay leaf. In a large stockpot, add 1 tbsp of olive oil and heat to. If possible, stir it about halfway through. Stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Rinse peas, and combine with remaining ingredients in slow cooker. Add celery, carrot, onion, and salt; Cook and stir until tender,. Bring soup mixture to a boil, then. Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Cook and stir until onions are translucent but not brown, 5 to 8 minutes. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Stir in the chicken broth, the split peas, and the bay leaf. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened.

Split Pea Soup With Ham Bone Peanut Butter Recipe
from peanutbutterrecipeqrh.blogspot.com

Pour in chicken stock and water; Stir in the chicken broth, the split peas, and the bay leaf. Rinse peas, and combine with remaining ingredients in slow cooker. If possible, stir it about halfway through. Cook and stir until tender,. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Stir in celery, onion, and sliced garlic; Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft.

Split Pea Soup With Ham Bone Peanut Butter Recipe

Split Pea And Bone In Ham Soup In a large stockpot, add 1 tbsp of olive oil and heat to. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Bring soup mixture to a boil, then. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Cook and stir until tender,. If possible, stir it about halfway through. Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and. In a large stockpot, add 1 tbsp of olive oil and heat to. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; Cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in the chicken broth, the split peas, and the bay leaf. Stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Rinse peas, and combine with remaining ingredients in slow cooker. Add celery, carrot, onion, and salt; Stir in celery, onion, and sliced garlic;

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