Jello With Knox at Rashad Jefferies blog

Jello With Knox. A festive red, white & blue finger jello recipe perfect. I have been making this recipe for nearly 40 years, now. I think they are actually called knox blox (a play on the spelling). Add water and stir until dissolved. Sugar free jello can be substituted for an even lighter snack. When firm, (4 to 5 hours) cut into squares. Add ½ can of sweetened condensed milk and stir to combine. Pour into 9x13 inch pan. Put jello and knox gelatin into a bowl. I've used the chill time as the cook time. Learn how to make the perfect finger jello using knox gelatin and flavored mixes. Get creative with shapes and flavors! Unlike jello jigglers, knox blox are much firmer and easily transported. To make the white layer, dissolve 2 teaspoons (1 envelope) of knox unflavored gelatin in 1 cup of boiling water. No fork or spoon required.

A festive red, white & blue finger jello recipe perfect. I've used the chill time as the cook time. I've found that using only boiling water, rather than half cold and half boiling water, eliminates the film that often forms on the surface of the jello when setting. I think they are actually called knox blox (a play on the spelling). Pour into 9x13 inch pan. To make the white layer, dissolve 2 teaspoons (1 envelope) of knox unflavored gelatin in 1 cup of boiling water. Add ½ can of sweetened condensed milk and stir to combine. When firm, (4 to 5 hours) cut into squares. Sugar free jello can be substituted for an even lighter snack. Learn how to make the perfect finger jello using knox gelatin and flavored mixes.

Red, White & Blue Layered Finger Jello Brown Eyed Baker

Jello With Knox Add water and stir until dissolved. To make the white layer, dissolve 2 teaspoons (1 envelope) of knox unflavored gelatin in 1 cup of boiling water. Learn how to make the perfect finger jello using knox gelatin and flavored mixes. Get creative with shapes and flavors! Add ½ can of sweetened condensed milk and stir to combine. Pour into 9x13 inch pan. Sugar free jello can be substituted for an even lighter snack. I have been making this recipe for nearly 40 years, now. Add water and stir until dissolved. Unlike jello jigglers, knox blox are much firmer and easily transported. I think they are actually called knox blox (a play on the spelling). No fork or spoon required. I've found that using only boiling water, rather than half cold and half boiling water, eliminates the film that often forms on the surface of the jello when setting. Put jello and knox gelatin into a bowl. A festive red, white & blue finger jello recipe perfect. When firm, (4 to 5 hours) cut into squares.