Chorizo Jam Burger at Mona Smith blog

Chorizo Jam Burger. This chorizo beef burger with crispy onion straws is the perfect big mouth burger. If you like mexican food, or really american. Loaded with creamy guacamole, pickled onions, and spicy cheese, this mexican chorizo burger is dripping with flavor! The chorizo will behave better on the grill if it’s chilled. 1 1/4 pounds ground beef. Topped with bbq fry sauce, candied jalapeños and american cheese. To make the perfect chorizo burger, mix one part chorizo and two parts 80/20 certified angus beef. Mix together well and divide into baseball sized portions and flatten into a burger. Place in the ice box for about 30 minutes. The buns, the chorizo and pancetta jam, as well as the fig mayonnaise, can all be made from the day before. Chorizo burgers combine everything you love about classic burgers with lots of mexican flavor. Chorizo burger topped with bacon jam, avocado, tomato, arugula, and spicy mayonnaise on a seeded bun with chipotle chips. One bite of this juicy. The patties are crafted with a blend of beef and chorizo sausage and are perfect for topping with your favorite mexican flavors.

Chorizo Burger Recipe
from grillonadime.com

The patties are crafted with a blend of beef and chorizo sausage and are perfect for topping with your favorite mexican flavors. 1 1/4 pounds ground beef. Topped with bbq fry sauce, candied jalapeños and american cheese. This chorizo beef burger with crispy onion straws is the perfect big mouth burger. The buns, the chorizo and pancetta jam, as well as the fig mayonnaise, can all be made from the day before. One bite of this juicy. To make the perfect chorizo burger, mix one part chorizo and two parts 80/20 certified angus beef. The chorizo will behave better on the grill if it’s chilled. Place in the ice box for about 30 minutes. Chorizo burger topped with bacon jam, avocado, tomato, arugula, and spicy mayonnaise on a seeded bun with chipotle chips.

Chorizo Burger Recipe

Chorizo Jam Burger Chorizo burgers combine everything you love about classic burgers with lots of mexican flavor. This chorizo beef burger with crispy onion straws is the perfect big mouth burger. Place in the ice box for about 30 minutes. Chorizo burgers combine everything you love about classic burgers with lots of mexican flavor. 1 1/4 pounds ground beef. One bite of this juicy. Loaded with creamy guacamole, pickled onions, and spicy cheese, this mexican chorizo burger is dripping with flavor! The patties are crafted with a blend of beef and chorizo sausage and are perfect for topping with your favorite mexican flavors. Topped with bbq fry sauce, candied jalapeños and american cheese. If you like mexican food, or really american. The buns, the chorizo and pancetta jam, as well as the fig mayonnaise, can all be made from the day before. The chorizo will behave better on the grill if it’s chilled. Mix together well and divide into baseball sized portions and flatten into a burger. To make the perfect chorizo burger, mix one part chorizo and two parts 80/20 certified angus beef. Chorizo burger topped with bacon jam, avocado, tomato, arugula, and spicy mayonnaise on a seeded bun with chipotle chips.

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