Braised Batang Fish at Joy Herman blog

Braised Batang Fish. My granny is a hokkien so i think this quick braised fish with ginger & oyster sauce is a typical. Braised barang fish in sauce. Using a generous amount of oil, fry ginger until crisp & set aside. Cut the onion, ginger, and garlic for later use. 1/2 tbsp light soy sauce. 2 pieces fresh batang fish. Pour the tomato sauce into a small bowl, add a little soy. Include a few slices of. Batang fish (spanish mackeral/马鲛鱼) is the most common fish used in our local sliced fish soup (魚湯) and fish porridge (魚粥). It's also easy to cook and hard to overcook. 1 tsp dark soy sauce. When i first tried cooking batang fish slices at home, i found my cooked batang tough, dry and quite fishy. Add fermented beans, sesame oil, chinese wine, soya sauce & water. In comparison, the batang fish served at our fish soup stalls has a soft texture and a. First clean up the balang fish, cut off and set aside.

Mackerel is a lean and nutritious fish that is always available in supermarkets. Using a generous amount of oil, fry ginger until crisp & set aside. When i first tried cooking batang fish slices at home, i found my cooked batang tough, dry and quite fishy. Add steam stand onto wok. Pan fried batang fish with fermented bean sauce by cassandra chee. Include a few slices of. 1/2 tbsp light soy sauce. Pour the tomato sauce into a small bowl, add a little soy. Cut the onion, ginger, and garlic for later use. In comparison, the batang fish served at our fish soup stalls has a soft texture and a.

Airfried Black Pepper Batang Fish (Kite Fish)

Braised Batang Fish 1/2 tbsp light soy sauce. My granny is a hokkien so i think this quick braised fish with ginger & oyster sauce is a typical. 1/2 tbsp light soy sauce. Add steam stand onto wok. Pour the tomato sauce into a small bowl, add a little soy. When i first tried cooking batang fish slices at home, i found my cooked batang tough, dry and quite fishy. (mix in bowl) 1 tbsp oyster sauce. Mackerel is a lean and nutritious fish that is always available in supermarkets. Cut the onion, ginger, and garlic for later use. Mix hua tiao wine, soy sauce, sesame oil and put the sauce aside. Add fermented beans, sesame oil, chinese wine, soya sauce & water. Sliced thinly a few stalks of scallions and one large fresh red chilli. Batang fish (spanish mackeral/马鲛鱼) is the most common fish used in our local sliced fish soup (魚湯) and fish porridge (魚粥). Braised barang fish in sauce. Pan fried batang fish with fermented bean sauce by cassandra chee. It's also easy to cook and hard to overcook.