Pickled Pig Feet at Joy Herman blog

Pickled Pig Feet. They’re the seat of pigs pickled in brine or vinegar and flavored with spices. In a separate pot, combine white vinegar, water, sugar, garlic, bay leaf, black peppercorns, salt, and crushed red pepper flakes. Rinse feet in hot water to remove excess fat. Bring to a boil and stir until the sugar is dissolved. Bring to a boil and cook for 10 minutes. Put 1 chili pepper and 3 pig's feet in each one quart jar. Your guests will squeal with delight! In a large stainless steel pot, place pig's feet and enough water to cover. Well, pickled pig’s feet are exactly what you think they are. Try this simple, spicy treat of pickled pig's feet! Not only are pickled pig’s feet delicious, but they are ready to eat straight out of the jar. Remove as many bones as you can. This savory appetizer for pickled pig's feet is a bit off the beaten path. Boil feet 2 hours or until tender; Pickling pig’s feet might not be the first thing that comes to mind, but it’s a delicious and unique way to enjoy this often overlooked.

Remove as many bones as you can. The pickling process infuses these pork products. Your guests will squeal with delight! Pickled pigs feet are a classic southern delicacy. Rinse feet in hot water to remove excess fat. In a large pot, add pig’s feet and cover with water. In a large stainless steel pot, place pig's feet and enough water to cover. Impress your friends and family with this. Put 1 chili pepper and 3 pig's feet in each one quart jar. Not only are pickled pig’s feet delicious, but they are ready to eat straight out of the jar.

Matt & Dana Pickled Pig's Feet

Pickled Pig Feet They’re the seat of pigs pickled in brine or vinegar and flavored with spices. Drain and rinse the pig’s feet. Bring to a boil and stir until the sugar is dissolved. Impress your friends and family with this. Pickling pig’s feet might not be the first thing that comes to mind, but it’s a delicious and unique way to enjoy this often overlooked. In a large stainless steel pot, place pig's feet and enough water to cover. In a separate pot, combine white vinegar, water, sugar, garlic, bay leaf, black peppercorns, salt, and crushed red pepper flakes. Try this simple, spicy treat of pickled pig's feet! Rinse feet in hot water to remove excess fat. Pickled pigs feet are a unique southern delicacy that are sure to tantalize your taste buds. Well, pickled pig’s feet are exactly what you think they are. They’re the seat of pigs pickled in brine or vinegar and flavored with spices. Remove as many bones as you can. Put 1 chili pepper and 3 pig's feet in each one quart jar. The pickling process gives the feet a unique flavor that is savory and slightly tangy. In a large pot, add pig’s feet and cover with water.