Saffron Honey Syrup at Joy Herman blog

Saffron Honey Syrup. Warm your honey on low heat for 4 minutes for better dissolving. Just a quarter ounce of this saffron honey syrup and a dash or two of orange bitters. Pour equal parts of water and honey and stir well until the honey has fully dissolved. Start with 1.5 oz of cognac of choice. Add in 3/4 oz of our saffron honey syrup. Add 3/4 oz lemon juice. Add in 3/4 oz orange liqueur of choice. In a cocktail shaker with ice, combine an ounce of saffron liqueur, an ounce of vodka, two ounces of fresh orange juice, and half an ounce honey syrup—that’s just equal parts honey and hot water, stirred until dissolved. Top with an ounce of club soda and. With just three ingredients, this easy saffron syrup recipe is perfect for pudding, tea, ice cream, and anything else you decide to drizzle it on!

Saffron Acacia Honey Herb Heaven
from herbheavenglobal.com

With just three ingredients, this easy saffron syrup recipe is perfect for pudding, tea, ice cream, and anything else you decide to drizzle it on! Start with 1.5 oz of cognac of choice. Add in 3/4 oz orange liqueur of choice. Warm your honey on low heat for 4 minutes for better dissolving. In a cocktail shaker with ice, combine an ounce of saffron liqueur, an ounce of vodka, two ounces of fresh orange juice, and half an ounce honey syrup—that’s just equal parts honey and hot water, stirred until dissolved. Add in 3/4 oz of our saffron honey syrup. Pour equal parts of water and honey and stir well until the honey has fully dissolved. Just a quarter ounce of this saffron honey syrup and a dash or two of orange bitters. Add 3/4 oz lemon juice. Top with an ounce of club soda and.

Saffron Acacia Honey Herb Heaven

Saffron Honey Syrup Add in 3/4 oz orange liqueur of choice. Add in 3/4 oz of our saffron honey syrup. Add in 3/4 oz orange liqueur of choice. Top with an ounce of club soda and. With just three ingredients, this easy saffron syrup recipe is perfect for pudding, tea, ice cream, and anything else you decide to drizzle it on! Pour equal parts of water and honey and stir well until the honey has fully dissolved. In a cocktail shaker with ice, combine an ounce of saffron liqueur, an ounce of vodka, two ounces of fresh orange juice, and half an ounce honey syrup—that’s just equal parts honey and hot water, stirred until dissolved. Just a quarter ounce of this saffron honey syrup and a dash or two of orange bitters. Add 3/4 oz lemon juice. Warm your honey on low heat for 4 minutes for better dissolving. Start with 1.5 oz of cognac of choice.

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