Pork Fat Washed Bourbon at Lloyd Kelly blog

Pork Fat Washed Bourbon. Fossil farms' berkshire pork smoked bacon, 1 lb. You'll then infuse it in whatever variety of bourbon you're looking to use in your recipe by pouring it into a container such as clean tupperware and shaking gently to combine. We take a look at the science of what's actually going on with this tasty trick. Save the fat for later. You'll need 25g of bacon fat, when cooled, for this so perhaps make some for your friends and family. 1 bottle bourbon, your choice; It might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. Firstly create your bacon grease by making yourself a bacon butty (or whatever you call it where you are) for breakfast.

Bourbon Glazed Pork Tenderloin Catherine's Catering
from www.catherinescatering.com

It might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. Fossil farms' berkshire pork smoked bacon, 1 lb. You'll need 25g of bacon fat, when cooled, for this so perhaps make some for your friends and family. Firstly create your bacon grease by making yourself a bacon butty (or whatever you call it where you are) for breakfast. 1 bottle bourbon, your choice; We take a look at the science of what's actually going on with this tasty trick. You'll then infuse it in whatever variety of bourbon you're looking to use in your recipe by pouring it into a container such as clean tupperware and shaking gently to combine. Save the fat for later.

Bourbon Glazed Pork Tenderloin Catherine's Catering

Pork Fat Washed Bourbon You'll need 25g of bacon fat, when cooled, for this so perhaps make some for your friends and family. Fossil farms' berkshire pork smoked bacon, 1 lb. You'll need 25g of bacon fat, when cooled, for this so perhaps make some for your friends and family. 1 bottle bourbon, your choice; You'll then infuse it in whatever variety of bourbon you're looking to use in your recipe by pouring it into a container such as clean tupperware and shaking gently to combine. It might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits. Firstly create your bacon grease by making yourself a bacon butty (or whatever you call it where you are) for breakfast. Save the fat for later. We take a look at the science of what's actually going on with this tasty trick.

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