Nutmeg Donut Recipe at Alexander Feakes blog

Nutmeg Donut Recipe. I tested both during the development process and prefer buttermilk best in this baked version. A blend of butter and oil, add moisture and buttery richness. Buttermilk adds a slight tang. A touch of nutmeg in the batter gives these donuts their aromatic bakery taste. A dusting of sugar and freshly grated nutmeg adds a spicy crunch. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Everyone loves these baked donuts covered in berry icing for a lightened up donut treat! One uses sour cream and the other uses buttermilk. Baked nutmeg donut recipe with berry icing. Whisk together 2/3 cup of the buttermilk, the sour.

the curator Baked cinnamon nutmeg doughnuts
from blogcurator.blogspot.com

One uses sour cream and the other uses buttermilk. A dusting of sugar and freshly grated nutmeg adds a spicy crunch. A touch of nutmeg in the batter gives these donuts their aromatic bakery taste. Everyone loves these baked donuts covered in berry icing for a lightened up donut treat! Buttermilk adds a slight tang. A blend of butter and oil, add moisture and buttery richness. I tested both during the development process and prefer buttermilk best in this baked version. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Baked nutmeg donut recipe with berry icing. Whisk together 2/3 cup of the buttermilk, the sour.

the curator Baked cinnamon nutmeg doughnuts

Nutmeg Donut Recipe Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Baked nutmeg donut recipe with berry icing. Buttermilk adds a slight tang. One uses sour cream and the other uses buttermilk. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. A touch of nutmeg in the batter gives these donuts their aromatic bakery taste. Everyone loves these baked donuts covered in berry icing for a lightened up donut treat! Whisk together 2/3 cup of the buttermilk, the sour. A blend of butter and oil, add moisture and buttery richness. I tested both during the development process and prefer buttermilk best in this baked version. A dusting of sugar and freshly grated nutmeg adds a spicy crunch.

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