Jura Whiskey Taste at Bill Sung blog

Jura Whiskey Taste. 100% malted barley distilled on the isle of jura. Also present were caramel, vanilla, pineapples, eucalyptus, and apricots. Palate oily and subtly spicy at first, before notes of. On the palate, the jura 10 year old unfolds a mixture of apricot, dark chocolate and toasted oak. It’s less bitter, less funky and a whole lot more flavorful. Single malt aged 10 years, primarily in american white oak bourbon barrels finished in olorosso sherry butts. Clear, but with a rich depth of body. Copper to tawny hued with clearly defined. $48 average price per 750 ml. Nose honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke. Tasting note by the chaps at master of malt. The aroma was maritime with a hint of seaweed. This jura 10 years is definitely better than the old jura 10. Drank with the jura as a “hauf and hauf” or boilermaker, the jura seems to become even more sweet by comparison but reins in the bitterness of the jarl.

Jura 16 Year Old Diurachs' Own The Whisky Shop
from www.whiskyshop.com

100% malted barley distilled on the isle of jura. Clear, but with a rich depth of body. Also present were caramel, vanilla, pineapples, eucalyptus, and apricots. The aroma was maritime with a hint of seaweed. Palate oily and subtly spicy at first, before notes of. $48 average price per 750 ml. Single malt aged 10 years, primarily in american white oak bourbon barrels finished in olorosso sherry butts. It’s less bitter, less funky and a whole lot more flavorful. This jura 10 years is definitely better than the old jura 10. Tasting note by the chaps at master of malt.

Jura 16 Year Old Diurachs' Own The Whisky Shop

Jura Whiskey Taste 100% malted barley distilled on the isle of jura. Also present were caramel, vanilla, pineapples, eucalyptus, and apricots. This jura 10 years is definitely better than the old jura 10. Drank with the jura as a “hauf and hauf” or boilermaker, the jura seems to become even more sweet by comparison but reins in the bitterness of the jarl. The aroma was maritime with a hint of seaweed. Palate oily and subtly spicy at first, before notes of. 100% malted barley distilled on the isle of jura. Tasting note by the chaps at master of malt. Single malt aged 10 years, primarily in american white oak bourbon barrels finished in olorosso sherry butts. On the palate, the jura 10 year old unfolds a mixture of apricot, dark chocolate and toasted oak. Nose honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke. $48 average price per 750 ml. Clear, but with a rich depth of body. It’s less bitter, less funky and a whole lot more flavorful. Copper to tawny hued with clearly defined.

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