Fried Kale Leaves at Isabel Yazzie blog

Fried Kale Leaves. Kale chips, or kale leaves coated with olive oil. Throw in the kale and use tongs to move it around the skillet. Tear the leaves into chunks and discard the stems. With elongated stems and relatively flat, puckered leaves, we. Drop 5 to7 leaves in the hot oil at a. Throw in the kale and use tongs to move it around the skillet. Thoroughly wash the kale and remove the stems. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes. Sprinkle in plenty of salt and pepper and the red pepper flakes. Wash and dry the kale leaves, then destem and roughly chop the kale. Remove the kale to a plate and serve! Squeeze the juice of half a lemon over the top. Add the garlic and quickly stir it around to avoid burning.

The Tasty Cheapskate Stirfried Kale
from tastycheapskate.blogspot.com

Sprinkle in plenty of salt and pepper and the red pepper flakes. Kale chips, or kale leaves coated with olive oil. Wash and dry the kale leaves, then destem and roughly chop the kale. Throw in the kale and use tongs to move it around the skillet. With elongated stems and relatively flat, puckered leaves, we. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes. Throw in the kale and use tongs to move it around the skillet. Tear the leaves into chunks and discard the stems. Remove the kale to a plate and serve! Drop 5 to7 leaves in the hot oil at a.

The Tasty Cheapskate Stirfried Kale

Fried Kale Leaves Thoroughly wash the kale and remove the stems. Add the garlic and quickly stir it around to avoid burning. Remove the kale to a plate and serve! Sprinkle in plenty of salt and pepper and the red pepper flakes. Squeeze the juice of half a lemon over the top. With elongated stems and relatively flat, puckered leaves, we. Tear the leaves into chunks and discard the stems. Thoroughly wash the kale and remove the stems. Throw in the kale and use tongs to move it around the skillet. Drop 5 to7 leaves in the hot oil at a. Kale chips, or kale leaves coated with olive oil. Wash and dry the kale leaves, then destem and roughly chop the kale. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes. Throw in the kale and use tongs to move it around the skillet.

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