Pulled Pork Pita Pockets at Terri Kent blog

Pulled Pork Pita Pockets. We stuffed this mediterranean snack favorite with juicy, roasted pork soaked overnight in a garlicky and tangy marinate. Serve on warmed flatbread or pita pockets with the tzatiki sauce and accompaniments. And it got better as i kept eating. Looking for the best way (well, one of the best ways) to use leftover bbq pulled pork? Greek pork pitas with tzatziki, tomato, red onion, feta, lemon. Bake until golden brown (about 20 minutes). After filling a warm pita with a heap of pulled pork, i added tzatziki sauce, tomatoes and onions. Just about as easy as making a pulled pork sandwich. Arrange the pockets on a sheet pan leaving about an inch between each. Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder. Serve with barbecue sauce for dipping. The versatility of pita bread allows us to seal different ingredients in its pockets creating mouthwatering flavors and textures in one bite. You can even pick these pulled pork hot pockets up and devour them like little meat pies if you want.

Pork Carnitas Pita Pockets Ang Sarap
from www.angsarap.net

Looking for the best way (well, one of the best ways) to use leftover bbq pulled pork? After filling a warm pita with a heap of pulled pork, i added tzatziki sauce, tomatoes and onions. And it got better as i kept eating. We stuffed this mediterranean snack favorite with juicy, roasted pork soaked overnight in a garlicky and tangy marinate. The versatility of pita bread allows us to seal different ingredients in its pockets creating mouthwatering flavors and textures in one bite. Bake until golden brown (about 20 minutes). Arrange the pockets on a sheet pan leaving about an inch between each. Greek pork pitas with tzatziki, tomato, red onion, feta, lemon. You can even pick these pulled pork hot pockets up and devour them like little meat pies if you want. Serve with barbecue sauce for dipping.

Pork Carnitas Pita Pockets Ang Sarap

Pulled Pork Pita Pockets You can even pick these pulled pork hot pockets up and devour them like little meat pies if you want. Looking for the best way (well, one of the best ways) to use leftover bbq pulled pork? And it got better as i kept eating. Serve on warmed flatbread or pita pockets with the tzatiki sauce and accompaniments. Bake until golden brown (about 20 minutes). Arrange the pockets on a sheet pan leaving about an inch between each. Serve with barbecue sauce for dipping. After filling a warm pita with a heap of pulled pork, i added tzatziki sauce, tomatoes and onions. Just about as easy as making a pulled pork sandwich. The versatility of pita bread allows us to seal different ingredients in its pockets creating mouthwatering flavors and textures in one bite. We stuffed this mediterranean snack favorite with juicy, roasted pork soaked overnight in a garlicky and tangy marinate. You can even pick these pulled pork hot pockets up and devour them like little meat pies if you want. Greek pork pitas with tzatziki, tomato, red onion, feta, lemon. Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.

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