Yogurt Define Word at James Schrom blog

Yogurt Define Word. A thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored. Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (lactobacillus. Yogurt noun /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria to. Yogurt is basically fermented milk, made thick and creamy by lactic acid and bacteria — it may not sound very appetizing described that way,. A thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit

Yogurt word cloud concept Stock Photo Alamy
from www.alamy.com

Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (lactobacillus. A thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit A thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored. Yogurt noun /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria to. Yogurt is basically fermented milk, made thick and creamy by lactic acid and bacteria — it may not sound very appetizing described that way,.

Yogurt word cloud concept Stock Photo Alamy

Yogurt Define Word A fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (lactobacillus. Yogurt is basically fermented milk, made thick and creamy by lactic acid and bacteria — it may not sound very appetizing described that way,. Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored. Yogurt noun /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria to. A fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (lactobacillus. A thick, liquid food made from milk with bacteria added to it, that is slightly sour but is sometimes made sweet and flavored with fruit

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