Adding Sour Cream To Boxed Cornbread Mix at Dorothy Leasure blog

Adding Sour Cream To Boxed Cornbread Mix. A basic jiffy cornbread recipe calls for just milk and eggs, but adding a touch of. Use buttermilk instead of regular milk. By adding a little sour cream to the mix, your cornbread from a box will turn out super moist and a little tangy. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Tangy sour cream is typically used to top dishes like chili, enchiladas, or nachos, but it also works as a fat to give cornbread a slightly sharp bite. Preheat the oven to 375 degrees. You may not even feel the need to slather your square in butter (but if you do, no one will blame you). Add extra moisture with sour cream.

The Creamy Hack To Boost Boxed Cornbread
from www.foodrepublic.com

A basic jiffy cornbread recipe calls for just milk and eggs, but adding a touch of. Use buttermilk instead of regular milk. Tangy sour cream is typically used to top dishes like chili, enchiladas, or nachos, but it also works as a fat to give cornbread a slightly sharp bite. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Add extra moisture with sour cream. You may not even feel the need to slather your square in butter (but if you do, no one will blame you). Preheat the oven to 375 degrees. By adding a little sour cream to the mix, your cornbread from a box will turn out super moist and a little tangy.

The Creamy Hack To Boost Boxed Cornbread

Adding Sour Cream To Boxed Cornbread Mix You may not even feel the need to slather your square in butter (but if you do, no one will blame you). By adding a little sour cream to the mix, your cornbread from a box will turn out super moist and a little tangy. A basic jiffy cornbread recipe calls for just milk and eggs, but adding a touch of. You may not even feel the need to slather your square in butter (but if you do, no one will blame you). Preheat the oven to 375 degrees. Use buttermilk instead of regular milk. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Tangy sour cream is typically used to top dishes like chili, enchiladas, or nachos, but it also works as a fat to give cornbread a slightly sharp bite. Add extra moisture with sour cream.

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