Can You Deep Fry In Goose Fat at Wilma Scanlon blog

Can You Deep Fry In Goose Fat. 6 goose breasts (cleaned, fat trimmed, and sliced into strips) andy's cajun seasoning (or any preferred batter) cooking oil (for deep frying) If you are shy a quarter cup of bacon grease, add simple cooking oil to make up the difference. 25 minutes (excluding marination time) servings: it has a silky texture and deep flavor and can be used for anything from frying onions to preserving food (confit). Click the hyperlink on how to render fat. if you do not have bacon grease, you can cube a package of bacon and render the fat out on low heat. i have a 14lb goose in a simple brine. Spread goose fat generously on pieces of bread and put them into a hot frying pan for an even coating and golden colour. 15 minutes (excluding marination time) cook time: goose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. One suggestion was to score the fat layer carefully and boil for 10 minutes to render.

Click the hyperlink on how to render fat. i have a 14lb goose in a simple brine. it has a silky texture and deep flavor and can be used for anything from frying onions to preserving food (confit). One suggestion was to score the fat layer carefully and boil for 10 minutes to render. 25 minutes (excluding marination time) servings: 15 minutes (excluding marination time) cook time: Spread goose fat generously on pieces of bread and put them into a hot frying pan for an even coating and golden colour. goose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. if you do not have bacon grease, you can cube a package of bacon and render the fat out on low heat. If you are shy a quarter cup of bacon grease, add simple cooking oil to make up the difference.

Goose fat fried rice recipe SCMP Cooking

Can You Deep Fry In Goose Fat 6 goose breasts (cleaned, fat trimmed, and sliced into strips) andy's cajun seasoning (or any preferred batter) cooking oil (for deep frying) 6 goose breasts (cleaned, fat trimmed, and sliced into strips) andy's cajun seasoning (or any preferred batter) cooking oil (for deep frying) it has a silky texture and deep flavor and can be used for anything from frying onions to preserving food (confit). 25 minutes (excluding marination time) servings: Click the hyperlink on how to render fat. One suggestion was to score the fat layer carefully and boil for 10 minutes to render. Spread goose fat generously on pieces of bread and put them into a hot frying pan for an even coating and golden colour. goose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. i have a 14lb goose in a simple brine. If you are shy a quarter cup of bacon grease, add simple cooking oil to make up the difference. 15 minutes (excluding marination time) cook time: if you do not have bacon grease, you can cube a package of bacon and render the fat out on low heat.