Shiitake Mushroom Flagellate Dermatitis at Alejandro Brown blog

Shiitake Mushroom Flagellate Dermatitis. Shiitake flagellate dermatitis typically occurs about 24 to 48 hours after eating raw or undercooked shiitake mushrooms. It was initially hypothesised that the mechanism of disease related to a toxic reaction to lentinan; Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. Shiitake flagellate dermatitis, also known as flagellate erythema or toxicoderma, is correlated with the ingestion of raw or undercooked shiitake mushrooms. However, recent evidence has suggested a potential allergic mechanism. Shiitake dermatitis is a rare eruption that is associated with the ingestion of uncooked shiitake mushrooms, resulting in a distinctive flagellate erythema. It is more likely a direct toxic reaction to lentinan, an inflammatory polysaccharide found in shiitake mushrooms that is broken down by heat. The exact pathogenesis of sfd remains unclear.

Flagellate dermatitis from shiitakes Trout's Notes
from troutsnotes.com

It is more likely a direct toxic reaction to lentinan, an inflammatory polysaccharide found in shiitake mushrooms that is broken down by heat. Shiitake dermatitis is a rare eruption that is associated with the ingestion of uncooked shiitake mushrooms, resulting in a distinctive flagellate erythema. Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. It was initially hypothesised that the mechanism of disease related to a toxic reaction to lentinan; Shiitake flagellate dermatitis typically occurs about 24 to 48 hours after eating raw or undercooked shiitake mushrooms. However, recent evidence has suggested a potential allergic mechanism. The exact pathogenesis of sfd remains unclear. Shiitake flagellate dermatitis, also known as flagellate erythema or toxicoderma, is correlated with the ingestion of raw or undercooked shiitake mushrooms.

Flagellate dermatitis from shiitakes Trout's Notes

Shiitake Mushroom Flagellate Dermatitis The exact pathogenesis of sfd remains unclear. Shiitake flagellate dermatitis typically occurs about 24 to 48 hours after eating raw or undercooked shiitake mushrooms. Shiitake dermatitis is a rare eruption that is associated with the ingestion of uncooked shiitake mushrooms, resulting in a distinctive flagellate erythema. Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. It is more likely a direct toxic reaction to lentinan, an inflammatory polysaccharide found in shiitake mushrooms that is broken down by heat. However, recent evidence has suggested a potential allergic mechanism. It was initially hypothesised that the mechanism of disease related to a toxic reaction to lentinan; Shiitake flagellate dermatitis, also known as flagellate erythema or toxicoderma, is correlated with the ingestion of raw or undercooked shiitake mushrooms. The exact pathogenesis of sfd remains unclear.

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