Amish Cake Donut Recipe at Peggy Hodges blog

Amish Cake Donut Recipe. In a large mixing bowl, dissolve the active dry yeast in warm water. After 20 minutes, add the egg, salt, and 5 cups of flour. When the milk is hot but not boiling, add in the sugar, salt, and butter. Combine the cream, sour milk, baking soda, eggs, and flour in a large bowl. (i used hot water out of the faucet) let sit for 5 minutes, allowing mixture to grow and bubble. Add the salt and sugar. Set aside to cool down. Place the cut out donuts onto large cookie sheets and set aside to rise for an additional 20 minutes while the oil is heating. Punch down the dough, then cover again and allow to rise a second time for 60 minutes. Let the mixture sit for 20 minutes. Mix until the soft dough forms. In a medium mixing bowl, combine the powdered sugar, corn syrup, vanilla extract, and ½ cup of whole milk. Add vegetable oil to a large pot, dutch oven, or deep. Once the doughnuts are golden brown, remove them from the oil with. Set this donut glaze aside.

Set aside to cool down. Once the doughnuts are golden brown, remove them from the oil with. Add the sugar, mashed potatoes, warm (not hot) milk, melted butter, and bread flour to the yeast mixture. Place the cut out donuts onto large cookie sheets and set aside to rise for an additional 20 minutes while the oil is heating. Combine the cream, sour milk, baking soda, eggs, and flour in a large bowl. When the milk is hot but not boiling, add in the sugar, salt, and butter. After 20 minutes, add the egg, salt, and 5 cups of flour. Mix until the soft dough forms. (i used hot water out of the faucet) let sit for 5 minutes, allowing mixture to grow and bubble. Set this donut glaze aside.

Easy Baked Cake Donut Recipe (without yeast) Kickass Baker

Amish Cake Donut Recipe Mix until the soft dough forms. In a large mixing bowl, dissolve the active dry yeast in warm water. Mix until the soft dough forms. When the milk is hot but not boiling, add in the sugar, salt, and butter. Punch down the dough, then cover again and allow to rise a second time for 60 minutes. Place the cut out donuts onto large cookie sheets and set aside to rise for an additional 20 minutes while the oil is heating. Set this donut glaze aside. In a medium mixing bowl, combine the powdered sugar, corn syrup, vanilla extract, and ½ cup of whole milk. Let the mixture sit for 20 minutes. Add the sugar, mashed potatoes, warm (not hot) milk, melted butter, and bread flour to the yeast mixture. (i used hot water out of the faucet) let sit for 5 minutes, allowing mixture to grow and bubble. Once the doughnuts are golden brown, remove them from the oil with. Combine the cream, sour milk, baking soda, eggs, and flour in a large bowl. After 20 minutes, add the egg, salt, and 5 cups of flour. Set aside to cool down. Add the salt and sugar.