Apple Pie Crumb Crust Oatmeal at Peggy Hodges blog

Apple Pie Crumb Crust Oatmeal. Melt butter in a sauce pan. Bake for 30 mins at 400°f now for the crumble topping. Bake for about 30 minutes or until warmed through. Pour apple mixture into pie shell and dot with butter. Preheat oven to 400 f. Fill with your apples, mounded slightly. Place the apples in a large bowl and toss with the lemon juice. Remove pie shell from freezer; Place pie dough in the freezer while preparing filling. Add sugar, flour, lemon juice, lemon zest and cinnamon. Peel slice and core the apples and place in a large bowl. When ready to bake, remove pie from freezer and remove foil and plastic wrap. Reduce temperature, and simmer 5 minutes. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone.

Oatmeal Crumble Topping French Recipe for Apple Crisp
from www.myparisiankitchen.com

Fill with your apples, mounded slightly. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Preheat oven to 400 f. Place the bottom crust in your pan. Bake for about 30 minutes or until warmed through. Reduce temperature, and simmer 5 minutes. Place the apples in a large bowl and toss with the lemon juice. When ready to bake, remove pie from freezer and remove foil and plastic wrap. Melt butter in a sauce pan.

Oatmeal Crumble Topping French Recipe for Apple Crisp

Apple Pie Crumb Crust Oatmeal Bake for about 30 minutes or until warmed through. Stir in flour to form a paste. In a large bowl, combine the flour and salt. Preheat oven to 350 degrees with a cookie sheet or pizza stone on the center rack. When ready to bake, remove pie from freezer and remove foil and plastic wrap. Once the oven is at temperature, place the frozen pie directly onto the cookie sheet/stone. Remove pie shell from freezer; Combine the sugar, flour, cornstarch, cinnamon, and salt in a small bowl then toss it with the apples and coat them. Bake for 30 mins at 400°f now for the crumble topping. Preheat oven to 400 f. Bake at 375 degrees f for 30 minutes or until crust and topping is golden. Peel slice and core the apples and place in a large bowl. Bake for about 30 minutes or until warmed through. Place pie dough in the freezer while preparing filling. Fill with your apples, mounded slightly. Reduce temperature, and simmer 5 minutes.

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