Baked String Cheese Mozzarella Sticks at Peggy Hodges blog

Baked String Cheese Mozzarella Sticks. Line a baking sheet with foil and spray heavily with cooking spray. Freeze mozzarella sticks until hard (about 30 minutes). Dip each cheese stick into egg, then press in bread crumbs to coat. Preheat your oven to 425 degrees. In the first bowl, stir together flour and garlic salt. Panko bread crumbs, parmesan, salt, pepper, parsley, and chili powder. Cut all 24 sticks in half to make 48. Place bread crumbs into a separate small bowl. In the second bowl, beat eggs thoroughly with a fork. Dip mozzarella string cheese in the beaten eggs, then breadcrumbs, then add a second coating by dipping the cheese sticks in the egg mixture again and breadcrumbs again. In the third bowl, add bread crumbs. Whisk together milk and egg in a bowl. Grease a small baking sheet with cooking spray; Set up 3 separate bowls, one for the flour, one for the olive oil, and the last is for the remaining dry ingredients: Place them on a baking sheet and freeze for 30 minutes or until solid.

Panko bread crumbs, parmesan, salt, pepper, parsley, and chili powder. Dip mozzarella string cheese in the beaten eggs, then breadcrumbs, then add a second coating by dipping the cheese sticks in the egg mixture again and breadcrumbs again. Place bread crumbs into a separate small bowl. Place them on a baking sheet and freeze for 30 minutes or until solid. Whisk together milk and egg in a bowl. Line a baking sheet with foil and spray heavily with cooking spray. Dip each cheese stick into egg, then press in bread crumbs to coat. Preheat your oven to 425 degrees. Set up 3 separate bowls, one for the flour, one for the olive oil, and the last is for the remaining dry ingredients: Freeze mozzarella sticks until hard (about 30 minutes).

Baked Mozzarella Sticks Recipe The Cookie Rookie® (VIDEO!!)

Baked String Cheese Mozzarella Sticks In the second bowl, beat eggs thoroughly with a fork. Set up 3 separate bowls, one for the flour, one for the olive oil, and the last is for the remaining dry ingredients: Grease a small baking sheet with cooking spray; Whisk together milk and egg in a bowl. Dip mozzarella string cheese in the beaten eggs, then breadcrumbs, then add a second coating by dipping the cheese sticks in the egg mixture again and breadcrumbs again. In the third bowl, add bread crumbs. In the first bowl, stir together flour and garlic salt. Beat egg in a small bowl. Preheat your oven to 425 degrees. Place bread crumbs into a separate small bowl. Freeze mozzarella sticks until hard (about 30 minutes). Dip each cheese stick into egg, then press in bread crumbs to coat. Line a baking sheet with foil and spray heavily with cooking spray. Place them on a baking sheet and freeze for 30 minutes or until solid. Add breadcrumbs to a separate bowl. Cut all 24 sticks in half to make 48.