Cake In A Cup No Baking Powder at Peggy Hodges blog

Cake In A Cup No Baking Powder. Add flour, baking powder and salt and stir until just combined. Add butter to your mug. Place the chocolate chips and cream in the mug and warm them in the microwave for about 40 seconds. Preheat your oven to 350°f (175°c) and grease a cake pan with butter or cooking spray. I used a stand mixer. In another bowl, cream the softened butter until light and fluffy. In a large mixing bowl, add eggs and sugar. Use a mesh strainer or flour sifter to sift in 1/3 of the flour. Set this dry mixture aside. Beat on highest speed with wire whisk for about 8 minutes or until mixture becomes very thick and turns a very pale (almost white) yellow. Stir in milk, canola oil, water, and vanilla extract. This can be done with a hand mixer or stand mixer. Whisk until the chocolate is melted. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Pour batter in and bake for about 20 minutes.

Stir in milk, canola oil, water, and vanilla extract. Add the rest of the ingredients and whisk really well to incorporate the egg fully. Pour batter in and bake for about 20 minutes. Set this dry mixture aside. Microwave mug cake 1.5 to 2 minutes. Be careful removing the mug from the microwave as it may be hot. Beat on highest speed with wire whisk for about 8 minutes or until mixture becomes very thick and turns a very pale (almost white) yellow. When cake is done it should rise. Place the chocolate chips and cream in the mug and warm them in the microwave for about 40 seconds. Add flour, baking powder and salt and stir until just combined.

A moist and fudgy Chocolate Cake filled and frosted with creamy

Cake In A Cup No Baking Powder Whisk until the chocolate is melted. Stir in milk, canola oil, water, and vanilla extract. Place the chocolate chips and cream in the mug and warm them in the microwave for about 40 seconds. Add the rest of the ingredients and whisk really well to incorporate the egg fully. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds. Pour batter in and bake for about 20 minutes. In another bowl, cream the softened butter until light and fluffy. Microwave mug cake 1.5 to 2 minutes. Add flour, baking powder and salt and stir until just combined. Use a mesh strainer or flour sifter to sift in 1/3 of the flour. This can be done with a hand mixer or stand mixer. Preheat your oven to 350°f (175°c) and grease a cake pan with butter or cooking spray. Beat on highest speed with wire whisk for about 8 minutes or until mixture becomes very thick and turns a very pale (almost white) yellow. Whisk until the chocolate is melted. Add butter to your mug. Set this dry mixture aside.