Chocolate Mug Cake With Oat Flour at Peggy Hodges blog

Chocolate Mug Cake With Oat Flour. In a large mug (at least 12oz, i used a 16oz mug) mash the banana. Whisk together with a fork until well blended. In medium bowl combine all the ingredients until mostly smooth. In a separate bowl, stir together the butter,. Add milk, egg white and vanilla; Preheat oven to 350 degrees. Add the remainder of the wet ingredients: Top with a few chocolate. For double chocolate protein mug cake, you will need the following ingredients: In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Microwave on high 20 seconds to melt chips; Whisk together the ground flaxseed and warm water in a small bowl, set aside to let thicken. Add the oat flour, dairy free milk.

Oat Flour Mug Cake Bites of Wellness
from bitesofwellness.com

In a large mug (at least 12oz, i used a 16oz mug) mash the banana. For double chocolate protein mug cake, you will need the following ingredients: Top with a few chocolate. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Preheat oven to 350 degrees. Whisk together the ground flaxseed and warm water in a small bowl, set aside to let thicken. Microwave on high 20 seconds to melt chips; Add the remainder of the wet ingredients: Whisk together with a fork until well blended. In medium bowl combine all the ingredients until mostly smooth.

Oat Flour Mug Cake Bites of Wellness

Chocolate Mug Cake With Oat Flour In medium bowl combine all the ingredients until mostly smooth. Preheat oven to 350 degrees. In medium bowl combine all the ingredients until mostly smooth. Whisk together with a fork until well blended. In a large mug (at least 12oz, i used a 16oz mug) mash the banana. Add milk, egg white and vanilla; Whisk together the ground flaxseed and warm water in a small bowl, set aside to let thicken. For double chocolate protein mug cake, you will need the following ingredients: Top with a few chocolate. Add the remainder of the wet ingredients: Add the oat flour, dairy free milk. In a separate bowl, stir together the butter,. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Microwave on high 20 seconds to melt chips;

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