Red Delicious Cooking at Peggy Hodges blog

Red Delicious Cooking. Combine the melted butter, brown sugar and cinnamon. Red delicious apples bring a delightful crunch and natural sweetness to homemade chicken salad. Mix well until the sugar is dissolved. When used fresh, their texture provides a perfect contrast to the other. Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Place one half on a floured surface and roll it out for the bottom crust. Add the sliced apples and stir to coat with the butter. In a large bowl, add the apples, then pour the butter/sugar mixture over. Add cold water and mix until the dough starts sticking together.

Markon First Crop Fresh ExtraFancy Red Delicious Apples (138 ct
from www.instacart.com

Combine the melted butter, brown sugar and cinnamon. Place one half on a floured surface and roll it out for the bottom crust. Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. When used fresh, their texture provides a perfect contrast to the other. Mix well until the sugar is dissolved. Add the sliced apples and stir to coat with the butter. Red delicious apples bring a delightful crunch and natural sweetness to homemade chicken salad. In a large bowl, add the apples, then pour the butter/sugar mixture over. Add cold water and mix until the dough starts sticking together.

Markon First Crop Fresh ExtraFancy Red Delicious Apples (138 ct

Red Delicious Cooking Combine the melted butter, brown sugar and cinnamon. Add the sliced apples and stir to coat with the butter. Red delicious apples bring a delightful crunch and natural sweetness to homemade chicken salad. Place one half on a floured surface and roll it out for the bottom crust. In a large bowl, add the apples, then pour the butter/sugar mixture over. When used fresh, their texture provides a perfect contrast to the other. Add cold water and mix until the dough starts sticking together. Mix well until the sugar is dissolved. Combine the melted butter, brown sugar and cinnamon. Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted.

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