Spanish Loaf Recipe at Peggy Hodges blog

Spanish Loaf Recipe. Sift together the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. Preheat the oven to 350 degrees f. Next add the vegetable oil,applesauce,and the beaten eggs. Heat oven to 350ºf [175 ºc]. Let bread raise on pans 30 more minutes or until the tops of the bars begin to flatten. In a large bowl, combine the bacon, onion, garlic, salt, pepper, oregano, and tomato sauce with the minced beef. Form the meat mixture into a loaf shape and place in a loaf pan. Fold gently until the flour is just incorporated into the batter. Put in a greased and floured 9x13 cake pan. Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg and the nuts, if you are adding them. Remove the bread from the pans and let cool. This recipe comes from a panadero. Remove the spanish meatloaf from the oven and let stand for 5. Heat the oven to 350 degrees fahrenheit. When all of the above is mixed, add the plumped raisins.

This recipe comes from a panadero. Set aside two strips of bacon for later use. Place the pan in the oven and bake at 350 degrees f for 1 hour or until done. In a large bowl, combine the bacon, onion, garlic, salt, pepper, oregano, and tomato sauce with the minced beef. Next add the vegetable oil,applesauce,and the beaten eggs. Keep 2 bacon strips to use later. Allow the mixture to cool to room temperature. Put in a greased and floured 9x13 cake pan. Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg and the nuts, if you are adding them. Preheat the oven to 350 degrees f.

Easy Meatloaf Recipe {with Rich Tomato Sauce}

Spanish Loaf Recipe In a large bowl, combine the bacon, onion, garlic, salt, pepper, oregano, and tomato sauce with the minced beef. Allow the mixture to cool to room temperature. Place the pan in the oven and bake at 350 degrees f for 1 hour or until done. Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients. When all of the above is mixed, add the plumped raisins. In a large bowl, combine the bacon, onion, garlic, salt, pepper, oregano, and tomato sauce with the minced beef. Heat the oven to 350 degrees fahrenheit. Preheat the oven to 350 degrees f. This recipe comes from a panadero. Place in a very hot oven (450 degrees f) for 30 o 50 minutes, or until the tops of the bars become toasted and they sound hollow when knocked on the bottom. Keep 2 bacon strips to use later. Heat oven to 350ºf [175 ºc]. Put in a greased and floured 9x13 cake pan. Fold gently until the flour is just incorporated into the batter. Remove the bread from the pans and let cool. Let bread raise on pans 30 more minutes or until the tops of the bars begin to flatten.