Homemade Sauerkraut Recipe Easy at Kai Meany blog

Homemade Sauerkraut Recipe Easy. Slap that sauerkraut on hot dogs, sandwiches, or eat it straight from the jar (no judgment here). I love the onion since it almost melts into the cabbage. When choosing green cabbage, look for a head that feels heavy for its size and has a firm texture. Or get creative and spice it up! The easiest homemade sauerkraut recipe in a mason jar. I use a yellow or sweet onion. I love green cabbage for this recipe, but purple cabbage will work. It’s a great, easy way to get some good probiotics into your day! Learn how to make the easiest sauerkraut in small batches, including how it's fermented and tips for weighing the cabbage down. No vinegar is needed in this easy homemade sauerkraut recipe, just cabbage, salt, and patience. This sauerkraut recipe is simple, inexpensive, delicious, full of health benefits, and made from just two ingredients plus a little time to let it ferment. Learn how to make traditional sauerkraut with this super simple homemade sauerkraut recipe. Avoid any heads that look dried out or discolored.

The easiest homemade sauerkraut recipe in a mason jar. I use a yellow or sweet onion. No vinegar is needed in this easy homemade sauerkraut recipe, just cabbage, salt, and patience. When choosing green cabbage, look for a head that feels heavy for its size and has a firm texture. This sauerkraut recipe is simple, inexpensive, delicious, full of health benefits, and made from just two ingredients plus a little time to let it ferment. Learn how to make traditional sauerkraut with this super simple homemade sauerkraut recipe. Slap that sauerkraut on hot dogs, sandwiches, or eat it straight from the jar (no judgment here). I love green cabbage for this recipe, but purple cabbage will work. Avoid any heads that look dried out or discolored. I love the onion since it almost melts into the cabbage.

Easy Homemade Sauerkraut

Homemade Sauerkraut Recipe Easy This sauerkraut recipe is simple, inexpensive, delicious, full of health benefits, and made from just two ingredients plus a little time to let it ferment. This sauerkraut recipe is simple, inexpensive, delicious, full of health benefits, and made from just two ingredients plus a little time to let it ferment. No vinegar is needed in this easy homemade sauerkraut recipe, just cabbage, salt, and patience. The easiest homemade sauerkraut recipe in a mason jar. I use a yellow or sweet onion. Avoid any heads that look dried out or discolored. When choosing green cabbage, look for a head that feels heavy for its size and has a firm texture. I love the onion since it almost melts into the cabbage. I love green cabbage for this recipe, but purple cabbage will work. It’s a great, easy way to get some good probiotics into your day! Or get creative and spice it up! Slap that sauerkraut on hot dogs, sandwiches, or eat it straight from the jar (no judgment here). Learn how to make traditional sauerkraut with this super simple homemade sauerkraut recipe. Learn how to make the easiest sauerkraut in small batches, including how it's fermented and tips for weighing the cabbage down.