Potato Bacon Zucchini Frittata at Frank Hamlin blog

Potato Bacon Zucchini Frittata. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. this delicious frittata recipe has tons of. Set aside to cool slightly. Preheat oven to 350 degrees. Butter the bottom and sides of a glass 13x9 baking dish. In a large saute pan, saute the zucchini, potatoes, mushrooms, and onions, and peppers in the butter till not raw anymore, about 3 minutes on medium flame. And yet the dish comes together in a way that suggests more than the sum of its parts. this zucchini potato frittata tastes amazing alongside lemon artichoke dip with warm toasted bread, and a couple of vibrant, fresh salads like celery salad with hazelnuts, modern carrot salad or blackberry goat cheese salad or make some slow cooker asparagus.

East meets West Zucchini and Bacon Frittata
from beaulotus.blogspot.com

And yet the dish comes together in a way that suggests more than the sum of its parts. Butter the bottom and sides of a glass 13x9 baking dish. this delicious frittata recipe has tons of. Preheat oven to 350 degrees. In a large saute pan, saute the zucchini, potatoes, mushrooms, and onions, and peppers in the butter till not raw anymore, about 3 minutes on medium flame. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. this zucchini potato frittata tastes amazing alongside lemon artichoke dip with warm toasted bread, and a couple of vibrant, fresh salads like celery salad with hazelnuts, modern carrot salad or blackberry goat cheese salad or make some slow cooker asparagus. Set aside to cool slightly.

East meets West Zucchini and Bacon Frittata

Potato Bacon Zucchini Frittata In a large saute pan, saute the zucchini, potatoes, mushrooms, and onions, and peppers in the butter till not raw anymore, about 3 minutes on medium flame. And yet the dish comes together in a way that suggests more than the sum of its parts. In a large saute pan, saute the zucchini, potatoes, mushrooms, and onions, and peppers in the butter till not raw anymore, about 3 minutes on medium flame. this zucchini potato frittata tastes amazing alongside lemon artichoke dip with warm toasted bread, and a couple of vibrant, fresh salads like celery salad with hazelnuts, modern carrot salad or blackberry goat cheese salad or make some slow cooker asparagus. Preheat oven to 350 degrees. this delicious frittata recipe has tons of. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. Butter the bottom and sides of a glass 13x9 baking dish. Set aside to cool slightly.

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