Rye Bread Hanky Panky at Jim Callum blog

Rye Bread Hanky Panky. 1 pound lean ground beef. You will add the meaty, cheesy mixture on top. Hanky panky is a cheese and meat mixture served on rye bread. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. The hanky panky recipe is an appetizer traditionally served on a rye bread slice. The combination of the ground. This version is a spin on the classic turning. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. This tangy and delicious old fashioned appetizer that my grandma made. This combination of ground sausage, beef, and velveeta cheese on top of rye or pumpernickel bread has been one of my favorite appetizers to make. Besides these ingredients, all you need is a bit of oregano,. 1 pound hot sausage (jimmy dean’s is my favorite) 1/2 pound velvetta cheese, cut into. Yes, you can fancy it up some, but at it's simplest, it's ground beef.

ATTENTION OHIO HANKY PANKY FANS S. ROSEN'S COCKTAIL RYE BREAD IS HERE
from www.prnewswire.com

This combination of ground sausage, beef, and velveeta cheese on top of rye or pumpernickel bread has been one of my favorite appetizers to make. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. You will add the meaty, cheesy mixture on top. The hanky panky recipe is an appetizer traditionally served on a rye bread slice. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. Besides these ingredients, all you need is a bit of oregano,. 1 pound hot sausage (jimmy dean’s is my favorite) 1/2 pound velvetta cheese, cut into. This version is a spin on the classic turning. This tangy and delicious old fashioned appetizer that my grandma made. Hanky panky is a cheese and meat mixture served on rye bread.

ATTENTION OHIO HANKY PANKY FANS S. ROSEN'S COCKTAIL RYE BREAD IS HERE

Rye Bread Hanky Panky Besides these ingredients, all you need is a bit of oregano,. This tangy and delicious old fashioned appetizer that my grandma made. Yes, you can fancy it up some, but at it's simplest, it's ground beef. It’s also known as “polish mistakes” and “polish disasters.” typically served as an appetizer or party food, it’s best served right away to keep the toast from turning soggy. Besides these ingredients, all you need is a bit of oregano,. The hanky panky recipe is an appetizer traditionally served on a rye bread slice. Hanky panky is a mixture of ground beef, ground pork sausage, and melty cheese served on toasted rye or pumpernickel bread. This combination of ground sausage, beef, and velveeta cheese on top of rye or pumpernickel bread has been one of my favorite appetizers to make. The combination of the ground. 1 pound hot sausage (jimmy dean’s is my favorite) 1/2 pound velvetta cheese, cut into. You will add the meaty, cheesy mixture on top. 1 pound lean ground beef. This version is a spin on the classic turning. Hanky panky is a cheese and meat mixture served on rye bread.

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