Tuna Fish Loaf Recipe at Jim Callum blog

Tuna Fish Loaf Recipe. You can serve this with cream sauce or plain with any type of red sauce. Delicious, nutritious, and versatile, tuna loaf (or salmon loaf) is good warm, room temp, or cold, and one of the best ways you can use canned fish. Pack ingredients into a large, greased loaf pan. 1/2 cup chopped green bell. Preheat oven to 350 degrees. Today, let’s dive into the fascinating world of tuna loaf —a versatile and mouthwatering recipe that’s sure to become a staple in your kitchen. But first, let’s uncover a bit of history about this delightful dish. Whisk the eggs, mustard, worcestershire sauce and tabasco. Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands. Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. Press into the prepared loaf tin. Flake the fish into a bowl and mash it well with a fork. Mix into the fish mixture, combining well.

Press into the prepared loaf tin. Whisk the eggs, mustard, worcestershire sauce and tabasco. Add the bread crumbs and toss together with the melted butter, onions, green pepper and parsley. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. Preheat oven to 350 degrees. Today, let’s dive into the fascinating world of tuna loaf —a versatile and mouthwatering recipe that’s sure to become a staple in your kitchen. But first, let’s uncover a bit of history about this delightful dish. Flake the fish into a bowl and mash it well with a fork. Then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands.

Tuna (or Salmon) Loaf Recipe Mexican food recipes, Fish recipes

Tuna Fish Loaf Recipe Flake the fish into a bowl and mash it well with a fork. Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Mix into the fish mixture, combining well. Whisk the eggs, mustard, worcestershire sauce and tabasco. Pack ingredients into a large, greased loaf pan. Press into the prepared loaf tin. You can serve this with cream sauce or plain with any type of red sauce. Add the bread crumbs and toss together with the melted butter, onions, green pepper and parsley. Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. Submitted by montana heart song. Delicious, nutritious, and versatile, tuna loaf (or salmon loaf) is good warm, room temp, or cold, and one of the best ways you can use canned fish. Preheat oven to 350 degrees. Today, let’s dive into the fascinating world of tuna loaf —a versatile and mouthwatering recipe that’s sure to become a staple in your kitchen. Then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands. But first, let’s uncover a bit of history about this delightful dish.