Gin Tonic Olive at Linda Szymanski blog

Gin Tonic Olive. To make a great g&t, there are a few rules to remember: Fill a highball glass with ice. Our savoury gin made with olive leaf tea and olive oil is textural and bright. Add rosemary and olives and top with tonic water. 4 oz (120 ml) tonic water. Make your gin and tonic very cold. And stop garnishing with lime. Pour the gin over the ice. Made with gin, dry vermouth and a touch of olive brine (the more brine, the dirtier it gets), this is the ultimate savoury gin cocktail. 2 oz (60 ml) gin. Serve in a tall glass. Garnish with a lime wedge. Spray with oil and sprinkle with salt flakes. Sipping on a gin balloon full of ice and deliciously garnished gintonic, it's easy to imagine you're in spain. In a gin glass, place ice and gin.

Olive Gintossen Gin & Tonic Entusiaster
from www.gintossen.dk

Add some dirty tonic and an olive to this g&t to get into the savoury spirit of our olive leaf gin. Garnish with a lime wedge. Make your gin and tonic very cold. In a gin glass, place ice and gin. 4 oz (120 ml) tonic water. Sipping on a gin balloon full of ice and deliciously garnished gintonic, it's easy to imagine you're in spain. 2 oz (60 ml) gin. Fill a highball glass with ice. And stop garnishing with lime. Made with gin, dry vermouth and a touch of olive brine (the more brine, the dirtier it gets), this is the ultimate savoury gin cocktail.

Olive Gintossen Gin & Tonic Entusiaster

Gin Tonic Olive In a gin glass, place ice and gin. Serve in a tall glass. Garnish with a lime wedge. 2 oz (60 ml) gin. And stop garnishing with lime. Pour the gin over the ice. Add some dirty tonic and an olive to this g&t to get into the savoury spirit of our olive leaf gin. Make your gin and tonic very cold. To make a great g&t, there are a few rules to remember: Add rosemary and olives and top with tonic water. Sipping on a gin balloon full of ice and deliciously garnished gintonic, it's easy to imagine you're in spain. Made with gin, dry vermouth and a touch of olive brine (the more brine, the dirtier it gets), this is the ultimate savoury gin cocktail. Fill a highball glass with ice. In a gin glass, place ice and gin. Our savoury gin made with olive leaf tea and olive oil is textural and bright. Spray with oil and sprinkle with salt flakes.

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