Broccoli Pasta Garlic at George Johnny blog

Broccoli Pasta Garlic. Using a slotted spoon, a hand strainer or spider, transfer the broccoli from the boiling water to the pan with the onion/garlic mixture. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. Broccoli pasta tastes decadent, but is loaded with tender broccoli, toasty garlic and parmesan cheese. An excellent weeknight dinner option! If the mixture seems dry, add a little more oil. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium. Add to saucepan and toss. 6 garlic cloves, thinly sliced. 1 medium onion, sliced (about 1 cup) crushed red pepper flakes. Watch how to make this recipe. In a saucepan, saute garlic in oil until tender.

Broccoli Garlic Angel Hair Pasta Recipe
from allrecipes.com

Add to saucepan and toss. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium. 1 medium onion, sliced (about 1 cup) crushed red pepper flakes. If the mixture seems dry, add a little more oil. 6 garlic cloves, thinly sliced. Broccoli pasta tastes decadent, but is loaded with tender broccoli, toasty garlic and parmesan cheese. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. Watch how to make this recipe. In a saucepan, saute garlic in oil until tender. An excellent weeknight dinner option!

Broccoli Garlic Angel Hair Pasta Recipe

Broccoli Pasta Garlic 1 medium onion, sliced (about 1 cup) crushed red pepper flakes. An excellent weeknight dinner option! Add to saucepan and toss. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. Broccoli pasta tastes decadent, but is loaded with tender broccoli, toasty garlic and parmesan cheese. If the mixture seems dry, add a little more oil. 1 medium onion, sliced (about 1 cup) crushed red pepper flakes. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium. Watch how to make this recipe. Using a slotted spoon, a hand strainer or spider, transfer the broccoli from the boiling water to the pan with the onion/garlic mixture. 6 garlic cloves, thinly sliced. In a saucepan, saute garlic in oil until tender.

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