Ale 8 Cake Recipe at Brian Strobel blog

Ale 8 Cake Recipe. Red ale and strawberry stack cake. In large bowl, cream butter and sugar until light and fluffy. This is a very citrus tasting and tart cake, and unlike anything i have ever had before. In separate bowl, sift flour and dried ginger. Add eggs, one at a time, then vanilla. I also used some of my spare ale 8 as a mixer to make cocktails too. The yeasty bitterness of red ale contrasts pleasantly with tart, sweet. Hell of a good drink. Mix together 4 oz of ale 8, butter, cocoa. It would probably be more appropriate for the beginning of summer instead of the end, but here we are. The addition of ginger ale in this pound cake recipe helps give it a little extra sweetness and makes the cake texture a bit lighter. Pour over cake while hot.

UndomestiKATEd Chocolate and Ale Cake
from undomestikated.blogspot.com

Red ale and strawberry stack cake. Mix together 4 oz of ale 8, butter, cocoa. In separate bowl, sift flour and dried ginger. This is a very citrus tasting and tart cake, and unlike anything i have ever had before. The yeasty bitterness of red ale contrasts pleasantly with tart, sweet. In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, then vanilla. The addition of ginger ale in this pound cake recipe helps give it a little extra sweetness and makes the cake texture a bit lighter. I also used some of my spare ale 8 as a mixer to make cocktails too. It would probably be more appropriate for the beginning of summer instead of the end, but here we are.

UndomestiKATEd Chocolate and Ale Cake

Ale 8 Cake Recipe This is a very citrus tasting and tart cake, and unlike anything i have ever had before. Mix together 4 oz of ale 8, butter, cocoa. Pour over cake while hot. Red ale and strawberry stack cake. I also used some of my spare ale 8 as a mixer to make cocktails too. Add eggs, one at a time, then vanilla. In large bowl, cream butter and sugar until light and fluffy. The addition of ginger ale in this pound cake recipe helps give it a little extra sweetness and makes the cake texture a bit lighter. In separate bowl, sift flour and dried ginger. Hell of a good drink. This is a very citrus tasting and tart cake, and unlike anything i have ever had before. The yeasty bitterness of red ale contrasts pleasantly with tart, sweet. It would probably be more appropriate for the beginning of summer instead of the end, but here we are.

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