Horse Meat In Spain at Brian Strobel blog

Horse Meat In Spain. Although horse meat consumption is effectively banned in the united states, over 20,000 horses are still exported to mexico and canada for slaughter each year. The horse meat industry in spain and beyond. The european horsemeat industry centres around italy and spain with nearly half of all horses slaughtered for meat being killed. Europe is divided between horse meat lovers such as germany, where there are specialized butcher shops called ‘pferdemetzgereien,’ and countries that reject it outright,. Despite a decline in domestic consumption, spain remains the largest. Spain is the major horse meat producer at eu level, based on traditional extensive systems and a subsequent fattening.

Grilled horse meat steak stock image. Image of delicatessen 75177685
from www.dreamstime.com

Despite a decline in domestic consumption, spain remains the largest. The european horsemeat industry centres around italy and spain with nearly half of all horses slaughtered for meat being killed. Europe is divided between horse meat lovers such as germany, where there are specialized butcher shops called ‘pferdemetzgereien,’ and countries that reject it outright,. Although horse meat consumption is effectively banned in the united states, over 20,000 horses are still exported to mexico and canada for slaughter each year. Spain is the major horse meat producer at eu level, based on traditional extensive systems and a subsequent fattening. The horse meat industry in spain and beyond.

Grilled horse meat steak stock image. Image of delicatessen 75177685

Horse Meat In Spain Despite a decline in domestic consumption, spain remains the largest. Although horse meat consumption is effectively banned in the united states, over 20,000 horses are still exported to mexico and canada for slaughter each year. The horse meat industry in spain and beyond. Spain is the major horse meat producer at eu level, based on traditional extensive systems and a subsequent fattening. Europe is divided between horse meat lovers such as germany, where there are specialized butcher shops called ‘pferdemetzgereien,’ and countries that reject it outright,. The european horsemeat industry centres around italy and spain with nearly half of all horses slaughtered for meat being killed. Despite a decline in domestic consumption, spain remains the largest.

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