Slow Cooked Duck Legs In Plum Sauce at Neal Marquez blog

Slow Cooked Duck Legs In Plum Sauce. Place in the oven for 1 hour and ten minutes. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. While the duck is cooking prepare the sauce and. This is a fantastic sauce to serve with. Place mixed plums in the bottom of a deep sided baking tray. The salt helps to draw out moisture from the duck legs and make it very tender so season generously with it. First, cut the plums in half and remove the stones. Season the duck legs with salt, pepper and garlic powder all over. 1 tablespoon of lemon juice ; Deseed and thinly slice the chillies. Mix it all up using your fingers, and place the duck legs on top. I like to use kosher salt. Combine in a bowl with the soy sauce, five spice, star anise, cinnamon, oil and demerara sugar. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! Place the tray in a preheated oven at 170°c/325°f/gas 3 for 2 to 2½ hours until the meat falls away from the bone.

Slow cooker duck legs Ohmydish
from ohmydish.com

I like to use kosher salt. Leave at room temperature for about 20 minutes before cooking. Deseed and thinly slice the chillies. 1 tablespoon of lemon juice ; While the duck is cooking prepare the sauce and. Place in the oven for 1 hour and ten minutes. 1 duck (mine was 1.9kg) 1/3 cup honey, 1 tablespoon of soy sauce ; Combine in a bowl with the soy sauce, five spice, star anise, cinnamon, oil and demerara sugar. First, cut the plums in half and remove the stones. Place the tray in a preheated oven at 170°c/325°f/gas 3 for 2 to 2½ hours until the meat falls away from the bone.

Slow cooker duck legs Ohmydish

Slow Cooked Duck Legs In Plum Sauce The salt helps to draw out moisture from the duck legs and make it very tender so season generously with it. Place the duck legs on top and cover with foil. Mix it all up using your fingers, and place the duck legs on top. Season the duck legs with salt, pepper and garlic powder all over. Check for tenderness and return to oven for a further 10 minutes if necessary. First, cut the plums in half and remove the stones. Pat the duck legs dry with absorbent paper and season both sides with salt. This easy plum sauce for duck is easy to make in only 10 minutes,. Place mixed plums in the bottom of a deep sided baking tray. 1 tablespoon of lemon juice ; While the duck is cooking prepare the sauce and. 1 duck (mine was 1.9kg) 1/3 cup honey, 1 tablespoon of soy sauce ; Leave at room temperature for about 20 minutes before cooking. The salt helps to draw out moisture from the duck legs and make it very tender so season generously with it. This is a fantastic sauce to serve with. Deseed and thinly slice the chillies.

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