Collard Greens Jar at Rae Herman blog

Collard Greens Jar. Now prepare a brine with vinegar, water, and canning salt. Canning greens like kale, spinach, swiss chard, or beet greens easy. Wash collard greens thoroughly and cut and remove tough stems. The canning process for collard greens involves washing and blanching the greens, packing them into jars, and processing them using a pressure canner. Then you add garlic and crushed red pepper for flavor. With a few simple steps, you can easily blanch and freeze them to keep them fresh and flavorful for up to six months! Now pack collard greens into sterilized jars. Then blanch greens for 2 minutes. Add the lids and process in a pressure canner for 70 minutes at 11 lbs of pressure dial gauge and 10 lbs for weighted gauge (pints). Preserving collard greens is a great way to enjoy their delicious flavor all year round. Add half a teaspoon of canning salt to each jar, and then fill the jars with boiling water, covering the greens completely.

A Working Pantry Q & A Collard Greens
from aworkingpantry.blogspot.com

Canning greens like kale, spinach, swiss chard, or beet greens easy. Add half a teaspoon of canning salt to each jar, and then fill the jars with boiling water, covering the greens completely. Preserving collard greens is a great way to enjoy their delicious flavor all year round. Then blanch greens for 2 minutes. Wash collard greens thoroughly and cut and remove tough stems. Add the lids and process in a pressure canner for 70 minutes at 11 lbs of pressure dial gauge and 10 lbs for weighted gauge (pints). Now prepare a brine with vinegar, water, and canning salt. With a few simple steps, you can easily blanch and freeze them to keep them fresh and flavorful for up to six months! The canning process for collard greens involves washing and blanching the greens, packing them into jars, and processing them using a pressure canner. Then you add garlic and crushed red pepper for flavor.

A Working Pantry Q & A Collard Greens

Collard Greens Jar Add the lids and process in a pressure canner for 70 minutes at 11 lbs of pressure dial gauge and 10 lbs for weighted gauge (pints). With a few simple steps, you can easily blanch and freeze them to keep them fresh and flavorful for up to six months! Add half a teaspoon of canning salt to each jar, and then fill the jars with boiling water, covering the greens completely. Now pack collard greens into sterilized jars. Wash collard greens thoroughly and cut and remove tough stems. The canning process for collard greens involves washing and blanching the greens, packing them into jars, and processing them using a pressure canner. Add the lids and process in a pressure canner for 70 minutes at 11 lbs of pressure dial gauge and 10 lbs for weighted gauge (pints). Then blanch greens for 2 minutes. Now prepare a brine with vinegar, water, and canning salt. Then you add garlic and crushed red pepper for flavor. Preserving collard greens is a great way to enjoy their delicious flavor all year round. Canning greens like kale, spinach, swiss chard, or beet greens easy.

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